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Kunal Kapur
Arrowroot Coconut Milk with Baked Carrot Fries combination is a yummy and healthy evening snack. Chef Kunal Kapur shares ... Read More
Preparation Time
10 Min
Cooking Time
10-12 Min
Meal Type
snack
Difficulty
MEDIUM
For Baked Carrot Fries
1 cup carrots
rock salt to taste
1 tsp ghee
pinch of cinnamon powder
pinch of cumin powder
1 tbsp chopped dill leaves
For Arrowroot Coconut Milk
200 ml coconut milk
½ tsp cardamom powder
2 tsp arrowroot powder
water as required
1 tbsp honey
First, cut the carrot and place it on the baking tray. Add rock salt, 1 tsp ghee, a pinch of cinnamon powder, cumin powder and 1 tbsp finely chopped dill leaves and spread it properly onto the carrots.
Then let it bake in a preheated oven at 150 degrees Celsius for 10-12 mins.
In a pan, heat 200 ml coconut milk and mix cardamom powder with it.
In a bowl, mix 2 tsp arrowroot powder with water properly.
Mix the arrowroot paste with the hot coconut milk.
While serving, add 1 tbsp honey to the glass and mix it properly with the arrowroot coconut milk.
Arrowroot milk is ready to serve with baked carrot fries.
Baked Carrot Fries is a healthy alternative for anytime snack. Carrots are a rich source of dietary fibre. They are also high in antioxidants and beta carotene.
Arrowroot Coconut Milk is one of the healthiest drinks. Ayurveda believes that arrowroot has healing properties. Coconut milk provides electrolyte balance.
Arrowroot Coconut Milk with Baked Carrot Fries combo is very healthy and filling too.
