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Chooda Matar By Chef Pankaj Bhadouria
Chooda Matar
Chooda Matar is a Banarasi dish that’s simple and quick to make. Chef Pankaj Bhadouria shares the recipe for this instant snack.
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INGREDIENTS
For Chooda Matar
1 cup flattened rice
water as required
4-5 tbsp ghee
1 tsp cumin seeds
1 tbsp chopped ginger
1 tbsp chopped green chillies
1 cup green peas
1 tsp black pepper powder
1 tsp garam masala powder
salt to taste
2 tbsp chopped coriander leaves
2 tbsp lemon juice
coriander sprig for garnish
PREPARATION
- Wash and soak flattened rice in a bowl for 10 mins.
1
- Heat ghee in a kadhai, add cumin seeds, chopped ginger, chopped green chillies.
2
- Now add green peas, black pepper powder, garam masala powder and mix well. Cover the lid and cook.
3
- Add the soaked flattened rice, salt and sauté.
4
- Add finely chopped coriander leaves, lemon juice and mix it. Serve hot.
5
STEP BY STEP
Chooda Matar is made with flattened rice (Poha), peas and some simple masalas. It is an instant dish as it requires no preparation at all. It is a winter delicacy in Banaras and a twist on the regular poha.
Whole spices, cooked peas, powdered spices, flattened rice are tossed together, and a little lemon juice is added to this mixture.
Chooda Matar makes for a scrumptious breakfast and snack.
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