Indian wedding menus have moved on from the pasta, matar paneer and dal makhani and have become more experimental, upscale and luxurious.
Craft and customised cocktails are becoming popular. These cocktails can be based on the bride and groom's love story, personalities, etc.
Restaurateur Aditi Dugar shares that many people are opting for modern Indian appetisers and small plates. They are also experimenting with different cuisines such as Korean and Latin American.
Not only are people adopting sustainable practices for planning weddings but also opting for local, seasonal produce in the menus for guests.
Regional cuisine is gaining popularity in metro cities as communities gradually move to metros, creating a demand for authentic food. Specialty cuisines from Jammu & Kashmir, Himachal Pradesh and the northeast are seeing a rise in demand, in recent times.
Mindful consumption and serving in small plates are also a big way to avoid food wastage while keeping the presentation visually appealing and guests happy.
“Less is more” will be a guiding philosophy for 2023 wedding menu for guests. To read more on wedding food trends, click on the link below.