food

Fascinating food stories to devour

Kebab-e-Foodie
playicon

India's 50 Best Dishes - Season 2

Kebab-e-Foodie

Afghan traders got kebabs to India. They soon became a part of Indian cuisine and were adapted to Indian tastebuds. Chef Ajay Chopra is all set to choose India's favourite kebabs.

View All Episodes
With Love From Ajay Chopra
playicon

Patt-ay Ki Baat

With Love From Ajay Chopra

You may have tried the traditional dolma, keema and chicken lollipop, but have you tasted the Cabbage Dolma, Keema Karela and Paneer Lollipop? Chef Ajay Chopra brings these three recipes to your kitchen.

View All Episodes
Green Bole Toh Tasty
playicon

Junior Menu

Green Bole Toh Tasty

On the first episode of Junior Menu, chef Pankaj Bhadouria brings to you three fun and delicious recipes that are loaded with the goodness of nutritious green ingredients such as mung bean, spinach and broccoli.

View All Episodes

Loading...

Loading...

Loading...

Loading...

Loading...

Flavours of Sindh

Grand Trunk Rasoi - Season 2

Flavours of Sindh

Chef Saransh Goila talks about the Sindh province in Pakistan that was once a part of India. He shares stories and recipes that are close to his heart.

View All Episodes