Romi Purakayastha meets Casilda Misquitta, head bartender at Taftoon Bar & Kitchen, Mumbai. Casilda talks about becoming a bartender as she whips up a pineapple cocktail.
Chef Pankaj Bhadouria explores continental recipes that are bound to be a hit with kids. So sit back and enjoy this journey of flavours and continents.
You may have tried the traditional dolma, keema and chicken lollipop, but have you tasted the Cabbage Dolma, Keema Karela and Paneer Lollipop? Chef Ajay Chopra brings these three recipes to your kitchen.
Do you know that aloe vera, fennel, and betel leaves can be used to make some yummy dishes? Chef Ajay Chopra makes Aloe Vera Sabzi, Fennel Fish and Paan Ka Kofta using these leaves.