Imagine a cocktail inspired by the fragrant 'mallipoo' from Chennai. There is this and more at Singapore's famed The Elephant Room headed by the talented Yugnes Susela.
Romi Purakayastha meets Casilda Misquitta, head bartender at Taftoon Bar & Kitchen, Mumbai. Casilda talks about becoming a bartender as she whips up a pineapple cocktail.
Chef Pankaj Bhadouria explores continental recipes that are bound to be a hit with kids. So sit back and enjoy this journey of flavours and continents.
Chef Ajay Chopra uses lettuce leaves, bok choy leaves and turmeric leaves to make Lettuce salad, Bok Choy Prawns and Turmeric Leaf Kheer. These dishes are a perfect balance of health and flavour.