food

Afghan traders got kebabs to India. They soon became a part of Indian cuisine and were adapted to Indian tastebuds. Chef Ajay Chopra is all set to choose India's favourite kebabs.

Romi Purakayastha meets Feruzan Bilimoria, Head of Advocacy Education, Stranger & Sons, who gives her an insight into the Gin revolution in India. She also makes a cocktail for Romi.

On the first episode of Junior Menu, chef Pankaj Bhadouria brings to you three fun and delicious recipes that are loaded with the goodness of nutritious green ingredients such as mung bean, spinach and broccoli.

A Korean staple, Miyeok Guk aka seaweed soup is an inseparable part of traditional birthday celebrations. Learn how to cook this comforting soup recipe with our host Rahul Banerjee.