Fascinating food stories to devour
India's 50 Best Dishes - Season 2
Afghan traders got kebabs to India. They soon became a part of Indian cuisine and were adapted to Indian tastebuds. Chef Ajay Chopra is all set to choose India's favourite kebabs.
Kimbap is a popular Korean dish with rice, vegetables, and meat rolled in a nori sheet. Chef Rahul Banerjee shares the detailed recipe.
Patt-ay Ki Baat
You may have tried the traditional dolma, keema and chicken lollipop, but have you tasted the Cabbage Dolma, Keema Karela and Paneer Lollipop? Chef Ajay Chopra brings these three recipes to your kitchen.
Tea, snacks and long conversations is a popular culture in India. Samosa, chakli, puffs, bhujiya, the list is never-ending. Which dishes will Chef Ajay Chopra choose for his tastiest menu?