_1720278081878_thumb_1200.jpeg?w=1200&q=75&fm=webp)
food
Fascinating food stories to devour
Junior Menu
Chori Chupke Healthy Tasty
Mothers often face a hard time feeding vegetables to their kids. They often look for dishes that mask the vegetables. Chef Pankaj Bhadouria has perfect recipes for you.
House Party Hits
Holi Party
Chef Smit Sagar and Neetu are gearing up to organise a Holi Party for their friends. The living room is being transformed into a colourful space with colourful and festive decor and an assortment of delicious Indian food. From colourful Matkas to Tin Boxes, Pitcharis to Kulhads, Thandai Kulfi, Bhavnagri Cheese popper, Aloo Puri to Ghevar Donuts, our dynamic duo has the DIY list and Food menu set for this HOLI PARTY!!!
Cocktail Queens
Banking To Bartending: Casilda Misquitta's Curious Journey
Romi Purakayastha meets Casilda Misquitta, head bartender at Taftoon Bar & Kitchen, Mumbai. Casilda talks about becoming a bartender as she whips up a pineapple cocktail.
Hottest Bars - Hong Kong
Hong Kong's First Sustainable Bar, Penicillin
From ensuring sustainable sourcing of ingredients to finding creative uses of kitchen and bar waste, Penicillin, co-founded by Agung Prabowo, makes a serious case for zero-waste living. Know all about it on the third episode of Hottest Bars - Season 2.
Junior Menu
Chori Chupke Healthy Tasty
Mothers often face a hard time feeding vegetables to their kids. They often look for dishes that mask the vegetables. Chef Pankaj Bhadouria has perfect recipes for you.
House Party Hits
Holi Party
Chef Smit Sagar and Neetu are gearing up to organise a Holi Party for their friends. The living room is being transformed into a colourful space with colourful and festive decor and an assortment of delicious Indian food. From colourful Matkas to Tin Boxes, Pitcharis to Kulhads, Thandai Kulfi, Bhavnagri Cheese popper, Aloo Puri to Ghevar Donuts, our dynamic duo has the DIY list and Food menu set for this HOLI PARTY!!!
Cocktail Queens
Banking To Bartending: Casilda Misquitta's Curious Journey
Romi Purakayastha meets Casilda Misquitta, head bartender at Taftoon Bar & Kitchen, Mumbai. Casilda talks about becoming a bartender as she whips up a pineapple cocktail.
_1728296036723_thumb_500.jpeg?w=1200&q=75&fm=webp)
