food

Chef Pankaj Bhadouria explores continental recipes that are bound to be a hit with kids. So sit back and enjoy this journey of flavours and continents.

From ensuring sustainable sourcing of ingredients to finding creative uses of kitchen and bar waste, Penicillin, co-founded by Agung Prabowo, makes a serious case for zero-waste living. Know all about it on the third episode of Hottest Bars - Season 2.

Chef Smit Sagar and Neetu are gearing up to organise a Holi Party for their friends. The living room is being transformed into a colourful space with colourful and festive decor and an assortment of delicious Indian food. From colourful Matkas to Tin Boxes, Pitcharis to Kulhads, Thandai Kulfi, Bhavnagri Cheese popper, Aloo Puri to Ghevar Donuts, our dynamic duo has the DIY list and Food menu set for this HOLI PARTY!!!

Chef Ajay Chopra gives a flavourful twist to classic dishes using fresh green ingredients. His recipes for Moringa Aloo Ki Sabzi Poori, Lemon Chicken Tikka and Pizza Samosa are a must try.