Zee Zest Unlimit Awards
Zee Zest Unlimit Awards will recognise Artisans, Creators, Leaders from the world of Indian Lifestyle who embody the ‘Unlimit Mindset'. These are the Tastemakers who are setting new benchmarks in the food, travel and lifestyle space by inspiring innovation, empowering communities and voicing compelling stories.
The jury for Zee Zest Unlimit awards comprises tastemakers who will evaluate the entries based on their deep understanding of the food, travel and lifestyle space. The jury will be providing valuable insights and perspectives on the categories and trends. They are responsible for carefully reviewing the entries and making a fair and unbiased decision to recognise ‘people and institutions’ for their excellence. Our jury has a healthy mix of food and alcobev experts, writers, influencers, chefs, consultants and more.... read more
Anurag Mallick
Travel & Food Writer
With a career spanning two decades, Anurag is one of the leading travel writers in India and the founder of Red Scarab Travel & Media. His contributions as a travel writer and co-author of reputable travel guides have undoubtedly enriched the travel community by providing valuable travel advice, recommendations, and insights for a diverse range of travellers. Some of his co-authored Outlook Traveller guides include 52 Weekend Breaks from Bangalore, Kerala Guide, 100 Holidays in the Hills & Trekking Guide to India.
Ashwin Rajagopalan
Content Creator, Writer, Speaker
From travel to tech, Ashwin has over 20 years of experience as a content specialist and journalist. His expertise lies in food and travel content. He’s a specialist in communicating across cultures and boundaries, and has written for several leading publications.
Avinash Martins
Chef and restaurateur
With an experience that spans from Michelin-starred restaurants across the globe to The Oberoi, Delhi, Avinash Martins is one of the most talented chefs in India at the moment. At present, he runs Cavatina Cuchina in Benaulim, south Goa. After being part of kitchens around the world, Martins chose a path that led him to unravel the various culinary secrets from the Saraswat and Portuguese communities in order to present his perspective on a plate. A big believer of "source locally", Martins's aspirations lie in taking Goan food to the rest of the world.
Priya Ganapathy
Travel & Food Writer
Priya runs Red Scarab Travel & Media with her husband Anurag Mallick and creates content for the tourism and hospitality industry as a travel influencer and consultant. As a writer, she contributes to various leading national and international publications and has also co-authored several travel books and guides such as Michelin, Rough Guides, and for Outlook Traveller.
Anurag Mallick
Ashwin Rajagopalan
Avinash Martins
Priya Ganapathy