chef & host - Rakesh Raghunathan | Zee Zest

Rakesh Raghunathan

chef & host - Ajay Chopra | Zee Zest

Ajay Chopra

chef & host - Pankaj Bhadouria | Zee Zest

Pankaj Bhadouria

chef & host - Harpal Singh Sokhi | Zee Zest

Harpal Singh Sokhi

chef & host - Gautam Mehrishi | Zee Zest

Gautam Mehrishi

chef & host - Kunal Kapur | Zee Zest

Kunal Kapur

chef & host - Tejasvi Chandela | Zee Zest

Tejasvi Chandela

chef & host - Akanksha Khatri | Zee Zest

Akanksha Khatri

zeezest

Nanzo is a samosa wrapped in naan and shaped like calzone pockets. Calzone is an Italian oven-baked folded pizza also known as turnover. Here, the chef makes a dough with both all-purpose flour and whole wheat to give it a texture like pizza and fills it with the all-time favourite stuffing of samosas – potatoes and onions cooked in dry powdered masalas.The baked calzone pocket-shaped Nano is flaky, crusty, and a unique dish that will impress your guests with its innovativeness and taste.

Nanzo is a samosa wrapped in naan. Chef Tejasvi Chandela shares the step-by-step recipe.

Watch Nanzo by Chef Tejasvi Chandela

Nanzo

The Baker’s Table

tbt_ep09_rec 03_nanzo

Rose Thandai Cookies are crispy and crunchy cookies that are very easy to make at home. Chef Tejasvi makes these cookies for the special occasion of Holi, the Indian festival of colours. Rose and Thandai (a refreshing Indian beverage) hold a special significance on Holi. So, the chef combines these two ingredients to whip up Rose Thandai Cookies.These perfectly baked golden brown Rose Thandai Cookies are the sweetest and cutest dessert to end your Holi lunch.

Rose Thandai Cookies are delectable baked goodies. Chef Tejasvi Chandela shares the recipe for these festival special cookies.

Rose Thandai Cookies are delectable baked goodies.

Watch Rose Thandai Cookies by Chef Tejasvi Chandela

Rose Thandai Cookie

Filter Coffee Cake is made with freshly ground filter coffee. Filter coffee is a favourite beverage in South India, and here chef Tejasvi uses this decoction to whip up a creamy, moist and delicious cake.The chef makes regular coffee-flavoured sponge cake and then tops it with filter coffee buttercream frosting and filter coffee ganache. To complement her over-the-top theme, the chef decorates the cake by using melted dark chocolate to make a traditional coffee cup and a bowl and fondant to make south Indian snacks like murukku and achappam.Chef Tejasvi’s Filter Coffee Cake is a beautiful sight to behold and super delicious.

Filter Coffee Cake is a cake made with Madras filter coffee. Chef Tejasvi Chandela brings this aromatic cake to your kitchen.


Filter Coffee Cake is a cake made with Madras filter coffee.

Watch Filter Coffee Cake by Chef Tejasvi Chandela

Filter Coffee Cake

tbt_ep14_rec 01_filter coffee cake

Pizza Samosa is a blockbuster variation of the regular samosa. Chef Pankaj makes this fusion snack by combining some ingredients of the Italian pizza and some ingredients of the Indian samosa.In regular Indian samosa, a filling made with boiled potatoes, green peas and spices is used. But here, the chef makes a filling of bell peppers, onions, mozzarella cheese and pizza sauce used for pizzas. She then stuffs this filling in triangle-shaped pockets and deep-fries them. And voila, the Pizza Samosa is ready.Chef Pankaj’s pizza samosa is fusion food at its best.

Pizza Samosa is a unique fusion snack. Chef Pankaj Bhadouria shares the recipe in detail.

Chef Pankaj’s pizza samosa is fusion food at its best.

Watch Pizza Samosa recipe by Chef Pankaj Bhadouria

Pizza Samosa

Chef Pankaj Bhadouria shares the recipe for Pizza Samosa, a unique fusion snack.

Indian Food Classics

ifc ep_19_rec_02_pizza samosa

Shrikhand is a traditional Maharashtrian dessert. Parfait is traditionally made with cream and sugar syrup. Here, the chef gives this frozen dessert a twist and makes it with hung curd and honey. Shrikhand is also made from hung curd. So, the chef calls this fusion dessert Shirkhand Parfait. The saffron and cardamom infused mixture is topped with a layer of fruits and a layer of nuts. It is garnished with pomegranate seeds and mint.The layered Shrikhand Parfait is a healthy, tasty and efficient snack.

Shrikhand Parfait is a healthy dessert made with curd and honey. Chef Pankaj Bhadouria shares the recipe in detail.

Chef Pankaj Bhadouria's Shrikhand Parfait is healthy and yummy. Sit back and enjoy.

Watch  Shrikhand Parfait recipe by Chef Pankaj Bhadouria

Shrikhand Parfait

Chef Pankaj Bhadouria's Shrikhand Parfait is healthy and yummy. 

Junior Menu

Makhani Mac and Cheese is a fusion dish made with whole wheat pasta and a yummy rich Makhani gravy.Chef Pankaj combines the Italian pasta and the Indian Makhani in this dish. She makes makhani, a tangy and sweet tomato-onion gravy and adds it to boiled whole wheat macaroni. This mixture is topped up with cheese and baked in a pre-heated oven.The golden-brown Makhani Mac and Cheese served with brown bread is a lip-smacking snack that is too hard to resist.

Makhani Mac and Cheese is a tasty fusion dish. Chef Pankaj Bhadouria shares the recipe of this unique dish.

Chef Pankaj Bhadouria's Makhani Mac and Cheese is a delicious fusion dish.

Watch  Makhani Mac and Cheese recipe by Chef Pankaj Bhadouria

Makhani Mac And Cheese

Tomato Pachadi, Momos Chutney, and Tomato Chokha are tangy chutneys that have, as their name suggests, tomato as the main ingredient. Indian cuisine has a wide variety of chutneys that are made with a wide variety of ingredients that differ from state to state and region to region. These tangy and delicious chutney are generally served as an accompaniment to a meal or with snacks such as samosa, momos, idli, vada and pakodas. Chef Pankaj’s Tomato Pachadi, Momos Chutney, and Tomato Chokha are bursting with flavours and aromas and make your food come alive.

Tomato Pachadi, Momos Chutney, and Tomato Chokha are the three tangy and tasty chutneys that serve as accompaniments. Chef Pankaj Bhadouria brings these three flavourful Indian sauces to your kitchen.

Tomato Pachadi, Momos Chutney, and Tomato Chokha are three tangy and tasty chutneys.

Watch Tomato Pachadi, Momos Chutney, and Tomato Chokha recipe by Chef Pankaj Bhadouria

Tomato Pachadi, Momos Chutney & Tomato Chokha

ifc ep_14_rec_02_tomato pachadi, momos chutney & tomato chokha

Bird’s Nest Paneer Bombs is a delightful combination of paneer (Cottage Cheese) and noodles. Paneer (Cottage Cheese) is a rich source of calcium and proteins. Chef Pankaj makes a unique dish by combining paneer with noodles.The chef makes paneer bombs with paneer, boiled potatoes, breadcrumbs, and spices. She makes whole wheat noodles with pesto sauce and then combines the paneer bombs and noodles to create Bird’s Nest Paneer Bombs.Bird’s Nest Paneer Bombs are uniquely tasty and zesty.

Bird’s Nest Paneer Bombs is a uniquely delicious dish. Chef Pankaj Bhadouria shares the recipe in detail.

Bird’s Nest Paneer Bombs is a uniquely delicious and attractive dish for kids.

Watch  Bird’s Nest Paneer Bombs recipe by Chef Pankaj Bhadouria

Bird's Nest Paneer Bombs

Bird’s Nest Paneer Bombs is a uniquely delicious and attractive dish.

jm_ep 05_rec 03_bird's nest paneer bombs

Puttu is a cylindrical rice cake made from coarsely ground rice flour cooked in very little water. This powder is then filled in the puttu patram, meaning vessel to cook puttu. The patram is layered with freshly shredded coconut. It is then steamed for some time.Kadala Curry is made from black channa (black chickpea/Bengal gram). This gravy is thin and watery, but the whole spices, powdered spices, coconut paste make it flavoursome.Puttu and Kadala Curry make for an incredibly tasty and filling combination.

Puttu and Kadala Curry is a staple breakfast dish in Kerala. Chef Rakesh Raghunathan shares the recipe in detail.

Puttu and Kadala Curry is a staple breakfast dish in Kerala. Here's the recipe.

Watch Puttu & Kadala Curry recipe by Chef Rakesh Raghunathan

Puttu & Kadala Curry

Puttu and Kadala Curry is a staple breakfast dish in Kerala.

100% South Indian

100 south indian ep_14 recipe_01_puttu kadala curry

Jhal Muri is very similar to Bhel Puri. It is also made from crispy puffed rice; however it much spicier than Bhel Puri. Here the crispy puffed rice is mixed with chopped tomatoes, mashed potatoes, green chillies, masala chana dal, salted peanuts, and chopped cucumber. The mixture is tossed in sweet tamarind chutney and a fiery green chutney, but it is the addition of sarson ka tel (mustard oil) that gives Jhal Muri its unique flavour.The fusion of sweet, sour, and spicy tastes in Jhal Muri makes it a mouthwatering snack. Bhel Puri is spicy and tasty street food. If you crave for some ‘chaat’, then Bhel Puri is the easiest dish to make. It is made from crispy puffed rice that is mixed with chopped tomatoes, green chillies, mashed potatoes, masala peanuts, spices, papdi and nylon sev. This mixture is then tossed with sweet tamarind chutney and lightly spicy green chutney and garnished with chopped coriander.The tangy and lip-smacking bhel with crushed papdi and crunchy peanuts and sev makes for a perfect evening snack.

Jhal Muri is a famous snack from West Bengal while Bhel Puri is a popular chaat across the country. Chef Ajay Chopra’s recipe will make you drool.

Chef Ajay Chopra shares the drool-worthy recipe for Jhal Muri & Bhel Puri. 

Watch Jhal Muri & Bhel Puri recipe by Chef Ajay Chopra

Bhel Puri & Jhal Muri

Chef Ajay Chopra shares the recipe for Jhal Muri & Bhel Puri. 

India’s 50 Best Dishes

50 bd s01 ep_08 recipe_02_jhalmuri & bhelpuri

Sheermal Turnover Pie is a new twist on the traditional saffron-flavoured Kashmiri flatbread and minced pie. Chef Tejasvi makes the sheermal traditionally with maida, ghee, milk, cardamom powder, sugar, desiccated coconut and mawa. She then adds a nutty filling of dry fruits and makes pies. The baked Sheermal Turnover Pie is flaky and crispy.Master this unique recipe and surprise your guests with these delicious Sheermal Turnover Pies.

Sheermal Turnover Pie is a new take on the traditional Kashmiri flatbread sheermal and minced pie. Chef Tejasvi Chandela shares the recipe in detail.

Sheermal Turnover Pie is a new take on the traditional Kashmiri flatbread sheermal and minced pie.

Watch Sheermal Turnover Pie by Chef Tejasvi Chandela

Sheermal Turnover Pie

tbt_ep05_rec 03_sheermal turnover pie

Chhena Poda is an iconic and easy-to-make dessert from Odisha. It is made with chhena (Cottage Cheese). It means roasted or burnt cheese in the Odia language.This baked dessert is made by combining crumbled chhena, jaggery powder, cardamom powder, raisins and cashews. The chef drizzles this dessert with saffron infused sugar syrup and garnishes it with silver leaves and nuts.The burnt aroma of sugar and flavour of cardamom elevates this dessert to a new high.

Chhena Poda is a popular dessert from the Indian state of Odisha. Chef Tejasvi Chandela shares the recipe for this chhena-based dessert.


Chhena Poda is a popular dessert from the Indian state of Odisha. 

Watch Chhena Poda by Chef Tejasvi Chandela

Chhena Poda

host - Team ZZ | Zee Zest

Team ZZ

Makai Ke Aate Ki Sabzi is a homely curry of green leafy vegetables and makai ka aata. The green leafy vegetables include spinach, mustard leaves, and white goosefoot that are cooked in mustard oil with other ingredients. The mustard oil gives this curry its unique flavour. Makai aata (maize flour) and the incomparable Amritsari wadis are added to this curry which raise the flavours and texture of this curry to another level. This a traditional homely recipe and the chef takes inspiration from his mother’s recipe to come up with this saag/curry. He serves the saag with paratha and spring onion. The classic, homely Makai Ke Aate Ki Sabzi is finger-lickingly delicious.

The classic, homely Makai Ke Aate Ki Sabzi is finger-lickingly delicious. 

Watch Makai Ke Aate Ki Sabzi Recipe by Chef Harpal Singh Sokhi

test without image

safari_india_ep03

Elaichi Ginger Cookies contain elaichi (cardamom) powder and ginger powder. Here chef Tejasvi uses the French technique of Sablé (which makes the dough sandy textured) to make the cookie dough. She bakes the cookies and then fills the chocolate ganache between two cookies, thus turning them into sandwich cookies. The chocolate-filled Elaichi Ginger Cookies are drool-worthy. They may look simple but are dangerously addictive.

Elaichi Ginger Cookies are soft, buttery and flavourful cookies. Chef Tejasvi Chandela shares the recipe for these delectable cookies.


Watch Elaichi Ginger Cake by Chef Tejasvi Chandela

Elaichi Ginger Cookies

Elaichi Ginger Cookies are soft, buttery and flavourful cookies. 

tbt_ep05_rec 02_elaichi ginger cookies

Banana Flambe Cake is an upside-down caramelized cake. Flambé means “flamed” in French. It is a cooking procedure in which alcohol is added to a hot pan to create a burst of flames. Flambéing is the tableside presentation of dishes that are drenched in alcohol and set aflame.Chef Tejasvi’s Banana Flambe Cake has a unique flavour of caramelized bananas and a Flambéing of rum that makes you fall in love with this cake.

Banana Flambe Cake is an upside-down delicious cake. Chef Tejasvi Chandela shares the recipe in detail.

Watch Banana Flambe Cake by Chef Tejasvi Chandela

Banana Flambe Cake

Banana Flambe Cake is an upside-down delicious cake.


tbt_ep09_rec 01_banana flambe cake

Gulkand Macarons is a fusion of the Italian macaron and the Indian gulkand. Macaron is a sweet meringue-based confection made with egg whites, icing sugar, castor sugar, almond powder and food colouring. The macaron is said to have been introduced by the Italian chef of queen Catherine de Medici during the Renaissance.Chef gives this mildly moist cookie an Indian twist and makes it with gulkand (a rose petal jam).Chef Tejasvi’s to-die-for Gulkand Macarons are tangy, sweet, and crispy.

Gulkand Macarons is a fusion dessert. Chef Tejasvi Chandela shares the recipe for this unique dessert.

Watch Gulkand Macarons by Chef Tejasvi Chandela

Gulkand Macarons

Gulkand Macarons is a fusion dessert. Chef Tejasvi Chandela shares the recipe.

tbt_ep09_rec 02_gulkand macarons

Marble cake is named such due to its streaked appearance that comes from mixing dark and light batter, usually a mixture of vanilla and chocolate. Rocher is a mixture of melted chocolate and chopped almonds that is poured over the marble cake to give the cake a glazed rich look and a delicious taste.Chef Tejasvi’s Marble Rocher Cake with vivid swirls and dense, moist sponge is a sure shot winner.

Marble Rocher Cake is a rich, dense cake. Chef Tejasvi Chandela shares the recipe for this layered cake. 

Watch Marble Rocher Cake by Chef Tejasvi Chandela

Marble Rocher Cake

Marble Rocher Cake is a rich, dense cake. Chef Tejasvi Chandela shares the recipe.

tbt_ep10_rec 01_marble rocher cake

Cornbread is a golden-brown, moist and buttery bread. It was used by native Americans for thousands of years as food before the European settlers arrived. Cornbread is a staple for many in the US, where wheat is expensive.Chef makes cornbread with maize flour, charred corn kernels, all-purpose flour, butter, eggs, lemon zest and juice. Cornbread can be eaten with a large variety of accompaniments. Chef serves it with chilli jam and butter.

Cornbread is a quick bread made using cornmeal. Chef Tejasvi Chandela shares the recipe for this tasty bread.

Watch Cornbread by Chef Tejasvi Chandela

Cornbread

Cornbread is a quick bread made using cornmeal. Chef Tejasvi Chandela shares the recipe.

tbt_ep08_rec 03_cornbread

Eating fruits of all types has long been associated with a several health benefits and reduced risk of many diseases. Here Chef Kunal Kapur uses the easily available pineapple, sweet lime and oranges to come with a unique tasty and healthy combination. Orange Cookies are an anytime snack made from unsalted butter, grated jaggery, orange rind and a squeeze of orange juice. These baked goodies are highly nutritious and tasty.Roasted jeera powder and a little black salt are added to the freshly squeezed pineapple and sweet lime juice. It balances the tangy taste of the citrus fruits, which are rich in vitamin C and calcium.

Pineapple and Mosambi (Sweet Lime) juice with Orange Cookies is an excellent combination of healthy and tasty snack and beverage. Chef Kunal Kapur shares the recipes made from these fruits.

Chef Kunal Kapur shares the recipe for Pineapple & Mosambi Juice with Orange Cookies

Watch Pineapple & Mosambi Juice with Orange Cookies recipe by Kunal Kapur

Pineapple & Mosambi Juice with Orange Cookies

Pineapple and Mosambi (Sweet Lime) juice with Orange Cookies makes for a healthy combo.

Food Veda

food veda ep_04 rec_03_pineapple & mosambi juice with orange cookies

Piyush is a cold beverage. It is a coolant drink for summer. Piyush is made by combining shrikhand and buttermilk and is infused with saffron and cardamom, and nutmeg powders. According to Ayurveda, Shrikhand (made from hung yogurt) is excellent for gut health, bone health and digestion. The addition of buttermilk (a popular summer drink) to shrikhand makes Piyush. This drink cools you in the summers.Piyush is uniquely tasty and healthy too.

Piyush is a traditional sweet drink from Maharashtra and Gujarat. Chef Kunal Kapur shares the recipe for this delightful drink.

Chef Kunal Kapur's Piyush is a delightful beverage for hot summer days.

Watch Piyush recipe by Kunal Kapur

Piyush

food veda ep_05 rec_03_piyush

Baker’s Hat Baguette, as the name suggests, is a baker’s hat-shaped baguette.Baguette is a traditional French bread that is long, thin, and crusty and traditionally made with only water, salt, yeast, and flour. Here chef Tejasvi makes the baguette dough traditionally but gives it the shape of a baker’s hat.The evenly baked golden-brown Baker’s Hat Baguette has a crusty exterior and a soft, chewy interior.

Baker’s Hat Baguette is a novel version of the French classic. Chef Tejasvi Chandela shares the recipe for this uniquely-shaped bread.


Baker’s Hat Baguette, as the name suggests, is a baker’s hat-shaped baguette.

Watch Baker’s Hat Baguette recipe by Chef Tejasvi Chandela

Baker's Hat Baguette

Baker’s Hat Baguette is a novel version of the French classic. 

tbt_ep14_rec 02_bakers hat baguette

Dubki wale Aloo is a wholesome saatvik food. It is made without onion and garlic and hence can be had during the festive season. The secret ingredient is the masala powder made with whole spices like cardamom both black and green, pepper, cloves and cinnamon.Bedmi puri is made with soaked split white lentils, spice powders and whole wheat and all-purpose flours.Hot puris served with Dubki Aloo make for a tasty and filling breakfast.

Mathura Wale Dubki Aloo with Bedmi Puri is a wonderful breakfast combination popular in north India. Chef Pankaj Bhadouria shares the recipe for this traditional favourite.

Mathura Wale Dubki Aloo with Bedmi Puri is a wonderful breakfast combination. 

Watch Mathura Wale Dubki Aloo with Bedmi Puri recipe by Chef Pankaj Bhadouria

Mathura wale Dubki Aloo with Bedmi Puri

ifc ep_04_rec_01_mathura wale dubki aloo with bedmi puri

French Toast is a dish that attracts people all over the world. It is an easy to make and quick recipe that involves dipping bread slices in a mixture of milk and eggs. The bread is then cooked (lightly fried) in butter till it turns golden brown.Chef Rakesh Raghunathan shares both sweet and savoury versions of this delicious dish. He adds sugar to the milk and eggs mixture for the sweet version, salt and pepper for the savoury version.This buttery, golden-brown French Toast is delightful and will make your Sunday morning even more beautiful.

French Toast is a classic and beloved breakfast dish all over the world. Chef Rakesh Raghunathan shares the recipe in detail.

Chef Rakesh Raghunathan shares the recipe for sweet and savoury French toast. 

Watch French Toast recipe by Chef Rakesh Raghunathan

French Toast

French Toast is a classic and beloved breakfast dish all over the world. 

100 south indian ep_15 recipe_01_french toast

Bread Omelette is a humble combination of bread and omelette, which is made from eggs. The magic of omelette lies in beating the eggs, the more you beat the eggs, the better your omelette will be. Moreover, chopped onions, fresh coriander and green chillies give it a fantastic flavour. The soft and fluffy omelette is downright delicious.This healthy dish, although popular as a breakfast food can be had any time of the day. It is filling and simply irresistible.

Bread Omelette is the simplest and one of the most popular breakfast dishes in India. Chef Ajay Chopra’s recipe will make you drool.

Bread Omelette is one of the most simple and popular breakfast dishes in India.

Watch Bread Omelette recipe by Chef Ajay Chopra

Bread Omelette

Bread Omelette is the simplest and one of the most popular breakfast dishes in India.

50 bd s01 ep_10 recipe_02_bread omlette

Dibba In Telugu means fat or thick. So, DibbaRotti is a savoury fat/thick flatbread that can be served as breakfast or as brunch.Dibba Roti is made from a batter of urad dal and rice rava. Onions and green chillies are added along with jeera for spice. It’s cooked with a lot of oil on a slow flame so that the thick layer of batter is thoroughly cooked.It tastes best when served with chutney or avakkaya, or even honey.

Dibba Roti is a traditional and popular breakfast dish from Andhra. Chef Rakesh Raghunathan brings the recipe of this healthy and tasty dish to your kitchen.


Dibba Roti is a traditional and popular breakfast dish from Andhra Pradesh. 

Watch Dibba Roti recipe by Chef Rakesh Raghunathan

Dibba Roti

Dibba Roti is a traditional and popular breakfast dish from Andhra. 

100 south indian ep_12 recipe_01_dibba roti

Marble Rocher Cake is a rich, dense cake. Chef Tejasvi Chandela shares the recipe for this layered cake. 1

Jaffa Cakes were first introduced in 1927 in the UK by McVitie and Price. The company coined the name after the Jaffa oranges used in the biscuit size cakes that consists of 3 layers, the base made of Genoise sponge, a layer of orange jam and topped with melted chocolate.Here Chef Tejasvi makes an orange jelly and tops the baked sponge with this jelly. This simple yet delicious treat can be both a cookie or cake. What would you want it to be?

Jaffa Cake is a cute combination of a cookie and cake. Chef Tejasvi Chandela shares the recipe for this fusion treat.

Watch Jaffa Cake recipe by Chef Tejasvi Chandela

Jaffa Cake

tbt_ep07_recp 02_jaffa cake_1

Chocolate Mug Cake is a quick cake recipe that is made in the mug and microwaved. Mug cakes have gained popularity due to the ease of making them.It takes less than 5 min to prepare this cake in a microwave using the cup as a vessel. The cake rises by mixing vegetable oil - as the oil in the mixture heats up, it creates air pockets in the mixture which allows the cake to quickly rise.The single-serve gooey Chocolate Mug Cake is a delicious go-to dessert.

Chocolate Mug Cake is a quick fix dish that is made in the microwave oven. Chef Tejasvi Chandela shares the recipe in detail.

Watch Chocolate Mug Cake by Chef Tejasvi Chandela

Chocolate Mug Cake

tbt_ep08_rec 01_chocolate mug cake

Pizookie as the name suggests is a combination of pizza and cookie. This is a one-pot fusion cheat treat made with butter, sugar, all-purpose flour, and baking soda. The chef adds potato chips to give a balanced and much-required crunch followed by chocolate chunks and marshmallows and rainbow-coloured candies.Top this unique baked treat with ice cream and enjoy your cheat day.

Pizookie is a unique combination of sweet and savoury. Chef Tejasvi Chandela makes this unique cheat treat that is both a pizza and a cookie.


Pizookie is a unique combination of sweet and savoury. 

Watch Pizookie by Chef Tejasvi Chandela

Pizookie

tbt_ep06_rec 02_pizookie

Chainaki is Afghani comfort food that is cooked and served in a teapot. It is also called Shorwa in Pakistan and India.  This traditional recipe is made in a chainak (Afghan for ‘teapot’) using meat, chopped onions, garlic, ginger, turmeric, coriander, celery, tomatoes and cilantro. It is cooked over a charcoal fire for at least an hour.

Chainaki is a traditional stew from Afghanistan. Chef Harpal Singh Sokhi shares the detailed recipe.

Chef Harpal Singh Sokhi shares the detailed recipe for Chainaki.

ZeeZest App

Welcome To

Sign in to access your account

Sign In

Welcome To

Register to open your account

Register

Welcome To

Forgot password

Forgot Password

Know your password?

Welcome To

Reset password

Reset Password

Recipes By Chefs

Rakesh Raghunathan

Ajay Chopra

Pankaj Bhadouria

Harpal Singh Sokhi

Gautam Mehrishi

Kunal Kapur

Tejasvi Chandela

Akanksha Khatri

Recipes of the day

breakfast Recipes

Puttu & Kadala Curry

Rakesh Raghunathan

View Recipe

Baker's Hat Baguette

Tejasvi Chandela

View Recipe

Mathura wale Dubki Aloo with Bedmi Puri

Pankaj Bhadouria

View Recipe

French Toast

Rakesh Raghunathan

View Recipe

Bread Omelette

Ajay Chopra

View Recipe

Dibba Roti

Rakesh Raghunathan

View Recipe

dessert Recipes

Banana Flambe Cake

Tejasvi Chandela

View Recipe

Gulkand Macarons

Tejasvi Chandela

View Recipe

Marble Rocher Cake

View Recipe

Jaffa Cake

Tejasvi Chandela

View Recipe

Chocolate Mug Cake

Tejasvi Chandela

View Recipe

Pizookie

Tejasvi Chandela

View Recipe

beverage Recipes

test without image

View Recipe

Pineapple & Mosambi Juice with Orange Cookies

Kunal Kapur

View Recipe

Piyush

Kunal Kapur

View Recipe

main course Recipes

Chainaki

Harpal Singh Sokhi

View Recipe

Kuttu Ki Kadhi and Sama Ke Chawal

Pankaj Bhadouria

View Recipe

Modak Amti

Pankaj Bhadouria

View Recipe