zeezest

Green Noodles (Mr. Curly)

Chilli Paneer

Pizza Samosa

Mini Ghevar with Dulce De Leche Cream and Caramelised Bananas 

Instant Noodles

Palak Paneer Paratha

Mixed Root Vegetable Curry

Anda Curry

Gongura Pachadi 

Dilkhush

Haldi ke Laddu

Miyeok Guk (Seaweed Soup)

Rose & Pistachio Cheesecake

Dirty Martini Cocktail

Kimchi

Sookju Namul

Bourani Bonjan 

Panakam Ginger & Lime Drink is a refreshing drink from South India. Panakam means a sweet drink in Sanskrit. This traditional drink is made with lime, ginger and jaggery. That is how it gets its sweet and tangy taste. This is a summer drink and is usually made during the Ram Navami festival or spring Hindu festivals which fall in April or May. It is a thirst-quencher and a natural coolant.The slurpy, sweet and tangy Panakam Ginger & Lime Drink is a golden nectar.

Panakam Ginger & Lime Drink is a refreshing drink from South India. Chef Ajay Chopra shares the recipe of this sweet and tangy drink. 

Rejuvenate Your Senses With Chef Ajay Chopra's Panakam Ginger Lime Drink Recipe On Zeezest, A Zesty And Refreshing Beverage Perfect For Any Occasion. Do Try It Out!

Chef Ajay Chopra's Panakam Ginger Lime Drink Recipe | ZeeZest

Panakam Ginger & Lime Drink

Chef Ajay Chopra shares the recipe for Panakam Ginger & Lime Drink, a refreshing drink.

Papad Pickles Aur Pyaala

ppp_ep 14_lime drink

Mud Coffee and Tea are two beverages prepared in a traditional manner. Mud Coffee or Mud Tea refers to the traditional way in which these two beverages are prepared. The Turkish traditional method makes use of hot sand to make tea or coffee. In this method, a small pot is kept in the middle of hot sand. All the ingredients are added to this pot and the pot is rolled in the sand till the coffee or tea starts boiling. The hot tea or coffee is served in kulhads.Here, the chef prepares both coffee and tea in this traditional way. The earthen and rustic flavours of Mud Coffee and Tea will really hook you.

Mud Coffee and Tea are two beverages prepared traditionally. Chef Smit Sagar brings the Turkish way of making these beverages to your kitchen.

Chef Smit Sagar brings the Turkish recipe of Mud Coffee & Tea to your kitchen. 

Watch Mud Coffee & Tea recipe by Chef Smit Sagar

Mud Coffee and Tea

Taste Ki Gully

tkg_ep 06_mud tea

Taadgola Sharbat is an invigorating drink from the Konkan region of Maharashtra. It is made from Taadgola or ice apple. It is the juicy fruit of the sugar palm tree with a translucent flesh. Taadgola tastes similar to tender coconut.This fruit is a great way to beat the summer heat. You can eat it raw or make a sharbat with it. This sharbat can help prevent dehydration. Taadgola Sharbat made with juicy taadgola, sugar syrup, mint leaves and soda wate is deliciously refreshing.

Taadgola Sharbat is a stimulating drink from the Konkan region. Chef Ajay Chopra shares the recipe of this drink made from ice apples. 

Treat Yourself To Chef Ajay Chopra's Delicious Taadgola Sharbat Recipe Featured Exclusively On Zeezest, Offering A Refreshing Blend Of Flavors And Rejuvenation.

Watch Taadgola Sharbat Recipe by Chef Ajay Chopra | ZeeZest

Taadgola Sharbat

Chef Ajay Chopra shares the recipe for Taadgola Sharbat, a stimulating beverage.

ppp_ep 13_taadgola sharbat

<h2>About LIIT</h2>The origin of LIIT has two conflicting claims competing for the creation. One of which is from a bartender named Robert Butt, who worked at the Oak Beach Inn in Long Island. According to him, he invented the drink in 1972 as part of a competition that required triple sec. He mixed tequila, vodka, gin, rum, triple sec, and a splash of coke to create the drink. Although no concrete evidence exists, the beverage quickly became popular with the masses.However, a strikingly similar <a target="_blank" rel="noopener noreferrer" href="https://zeezest.com/food/7-beginner-friendly-classic-cocktails-to-add-to-your-diwali-party-menu-4390">cocktail</a> had already emerged during the '20s, when prohibition was in full swing. That drink was reportedly created by an illegal distiller known as Charlie ‘Old Man’ Bishop in Kingsport, Tennessee, a community that was also often referred to as Long Island. His son, Ramson bishop, added cola, lemon and lime to the recipe, although it still didn’t contain triple sec.<h2>Variations</h2><ol><li>Tennessee Iced tea: If you fancy whiskey, this one’s for you. Replace gin with <a target="_blank" rel="noopener noreferrer" href="https://zeezest.com/food/the-different-types-of-whiskey-explained-2166">Tennessee whiskey </a>and leave out the tequila for that earthy twist.</li><li>Tropical LIIT: Nothing says tropical as much as adding just a bit of pineapple juice to the mix. It does make the cocktail just a bit sweeter though.</li><li>Spicy LIIT: If you like it hot however, you could experiment with adding a few dashes of hot sauce or a slice of jalapeño for that spicy kick.</li><li>Fruity LIIT: For a sweet fruity twist, muddle some fresh strawberries in the cocktail shaker before adding the other ingredients. You could also use peach schnapps as a tangy refreshing addition.</li><li>Mint LIIT: For a subtle but herby refreshing flavour, you could muddle a few mint leaves in the cocktail shaker before adding the other ingredients.</li></ol><h2>Pro Tips</h2><ol><li>For a sweeter drink, you could either add fresh juices or 5-10ml of sugar syrup to the mix.</li><li>To avoid diluting the drink, use rather large ice cubes as they take longer to melt.</li><li>If you’re feeling fancy, you can switch the cola with other <a target="_blank" rel="noopener noreferrer" href="https://zeezest.com/food/7-indian-hard-seltzers-to-beat-the-heat-3872">aerated drinks</a>. This however will alter the taste just a tad bit. Remember it’s merely the mixing agent, not the base.</li><li>LIIT is a strong cocktail by design as it mixes a variety of liqueurs. Make sure you’re cognizant of the ratios or it can easily become an overpowering mix.</li></ol><h2>Recap</h2><h3>Directions</h3><ol><li>Fill the glass with ice cubes</li><li>Pour 10ml lime juice</li><li>Pour 15ml of vodka</li><li>Pour 15ml of gin</li><li>Pour 15ml of tequila</li><li>Pour 15ml of triple sec</li><li>Pour 15ml of white rum</li><li>Add more ice till the top of the glass</li><li>Pour cola till the top</li><li>Mildly stir it</li><li>Garnish with a lemon slice</li></ol>

The Long Island Iced Tea, or LIIT, is a strong and legendary cocktail known for its deceptive appearance and a mix of various spirits. Despite its name, it doesn't contain any tea but instead blends vodka, rum, gin, tequila, triple sec, sour mix, and cola, resulting in a smooth and boozy drink with a taste like that of an iced tea.

Create the iconic LIIT at home! This recipe features easy-to-find Long Island cocktail ingredients. Impress friends or savor it solo – it packs a punch!





LIIT Recipe: Long Island Iced Tea Cocktail At Home | Zee Zest

Long Island Iced Tea Cocktail

Strong and lively, LIIT is one of the most popular cocktails in the world and for a reason

long island iced tea horizontal

Purab Paschim is a one-of-a-kind beverage. It has a unique combination of mango and lemon. Here, the chef makes use of Alphonso mango puree and the special Gondhoraj lemon to whip up a fusion drink Purab Paschim. Purab Paschim translates to East West. Gondhoraj lemon is from the east part of India and Alphonso mango is from the west so the name Purab Paschim.This Purab Paschim is amazingly delicious.

Purab Paschim is a unique combination of mango and lemon. Chef Ajay Chopra shares the recipe for this one-of-a-kind beverage.

Experience The Fusion Delight Of Refreshing Purab Paschim Recipe By Chef Ajay Chopra On Zeezest Recipes, A Harmonious Blend Of Diverse Tastes And Culinary Cultures.

Purab Paschim Recipe By Chef Ajay Chopra | ZeeZest Recipes

Purab Paschim

Chef Ajay Chopra shares the recipe of Purab Paschim, a unique fusion beverage.

ppp_ep 11_purab paschim

Kulukki Sharbat is a traditional summer beverage from Kerala. This refreshing drink is traditionally made with lemon juice, basil seeds, sugar syrup and ginger. It is a mixture of sweet and spicy.Here, the chef makes this drink with milk, sugar syrup and cocoa powder, giving it a chocolaty flavour.The sweet, creamy and chocolaty Kulukki Sharbat is an exhilarating beverage.

Kulukki Sharbat is a traditional beverage from Kerala. Chef Smit Sagar gives his twist to this classic drink. 

Explore Chef Smit Sagar's Kulukki Sharbat Recipe On Zeezest, A Refreshing Drink With A Tangy Twist. Enjoy This Unique Blend For A Revitalizing Experience.

Watch Chef Smit Sagar's Kulukki Sharbat Recipe | ZeeZest

Kulukki Sharbat

Chef Smit Sagar shares the recipe for the traditional Kulukki Sharbat with a twist.

tkg_ep 15_kulukki sharbat

Do Parat Ka Paratha, as the name suggests, is a two-layered paratha that is crispy and flaky and can be served with any Indian gravy. This paratha is quite similar to the Laccha paratha but here chef Harpal adds a stuffing to the paratha.Here chef Harpal adds a stuffing of chopped walnuts, chopped cashews, pistachio flakes, almond flakes and raisins to these parathas.The crispy, flaky, layered parathas are served with curd and pickle. The Do Parat Ka Paratha full of nuts and infused with saffron are so good that you can’t stop after eating one.

Do Parat Ka Paratha is a crispy and flaky two-layered paratha. Chef Harpal Singh Sokhi brings the recipe of this Lucknowi flatbread to your kitchen.

Master The Art Of Creating Do Parat Ka Paratha Recipe By Chef Harpal Singh Sokhi On Zeezest, Infusing Your Meals With Delightful Innovation, Uniqueness And Taste.

Do Parat Ka Paratha Recipe By Chef Harpal Singh Sokhi | ZeeZest

Do Parat Ka Paratha

Chef Harpal Singh Sokhi's Lucknowi Do Parat Ka Paratha is crispy, flaky and delicious.

Grand Trunk Rasoi

ep13_ rec 01_do parat ka paratha 

Paneer Ragi Dosa is made with ragi flour and samvat ke Chawal or barnyard millet (instead of rice that is traditionally used to make dosa). A mildly spicy filling of paneer (cottage cheese) is added to the dosa.Cottage Cheese or paneer gives us instant energy. A cup of paneer can satisfy 40% of the body’s B12 needs. Ragi is filled with amino acids and is an excellent choice to control blood sugar levels.Paneer Ragi Dosa is a tasty, healthy and wholesome dish.

Paneer Ragi Dosa is healthy Indian street food. Chef Kunal shares the step-by-step recipe.

Relish The Wholesome Goodness Of Kunal Kapur's Paneer Ragi Dosa Recipe On Zeezest, A Nutritious And Flavorful Rendition Of The Classic Dosa, Promising A Tasty Experience.

Kunal Kapur's Paneer Ragi Dosa Recipe | ZeeZest Recipes

Paneer Ragi Dosa

Chef Kunal Kapur shares the recipe for Paneer Ragi Dosa, a healthy Indian street food. 

Food Veda

food veda ep_16 rec_02_paneer ragi dosa

Dal Pakwan is a popular Sindhi breakfast dish. It is so popular that the Sindhi community celebrates Dal Pakwan Day!Pakwan is a deep-fried, crisp, flatbread made with all-purpose flour and carom seeds. Dal is made with Bengal gram lentil and yellow lentils. The flatbread is crispy and crunchy and the dal is lightly spiced. The crispy deep-fried pakwan, served with lightly spiced yellow dal, chopped onions, chopped green chillies and tamarind chutney is a heavenly combination.

Dal Pakwan is a popular Sindhi breakfast dish. Chef Ajay Chopra brings the recipe of this Sindhi delicacy to your kitchen.

Experience The Harmonious Flavors In Chef Ajay Chopra's Dal Pakwan Recipe On Zeezest, Where Lentils And Crispy Bread Unite In A Symphony Of Taste. Do Try It Out!

Chef Ajay Chopra's Dal Pakwan Recipe | ZeeZest Recipes

Dal Pakwan

Chef Ajay Chopra shares the recipe for Dal Pakwan, a popular Sindhi delicacy.

India's 50 Best Dishes - Season 2

50 bd s02 ep_15 recipe_02_dal pakwan

Dibba In Telugu means fat or thick. So, DibbaRotti is a savoury fat/thick flatbread that can be served as breakfast or as brunch.Dibba Roti is made from a batter of urad dal and rice rava. Onions and green chillies are added along with jeera for spice. It’s cooked with a lot of oil on a slow flame so that the thick layer of batter is thoroughly cooked.It tastes best when served with chutney or avakkaya, or even honey.

Dibba Roti is a traditional and popular breakfast dish from Andhra. Chef Rakesh Raghunathan brings the recipe of this healthy and tasty dish to your kitchen.


Unveil Zeezest's Culinary Legacy With Chef Rakesh Raghunathan's Flavorful Dibba Roti—A Traditional Masterpiece That Celebrates Heritage Through Taste And Texture.

Watch Chef Rakesh Raghunathan's Dibba Roti Recipe | ZeeZest

Dibba Roti

Dibba Roti is a traditional and popular breakfast dish from Andhra. 

100% South Indian

100 south indian ep_12 recipe_01_dibba roti

Foxtail Millet Upma is delicious and nutritious breakfast dish from South India. This savoury dish is made with foxtail millets, spices and a few vegetables. Upma made from semolina (rava) is a popular breakfast dish but those who want to eat healthy, Foxtail Millet is a good substitute for semolina or rava for them. Foxtail millets are high in fibers and rich in nutrient.Foxtail Millet Upma is a wholesome and satisfying. It is so filling that itcan be served as a breakfast, lunch or dinner.

Foxtail Millet Upma is delicious and nutritious breakfast dish. Chef Ajay Chopra shares the recipe in detail.

Chef Ajay Chopra shares the recipe for Foxtail Millet Upma, a nutritious breakfast dish. 

Watch Foxtail Millet Upma recipe by Chef Ajay Chopra

Foxtail Millet Upma

50 bd s02 ep_21 recipe_02_foxtail millet upma

Ragi Ambali is a nutritious beverage from Karnataka. This healthy drink made using Ragi (Finger Millet). Ragi is a powerhouse of nutrients. It is rich in calcium, potassium, iron, amino acids, and dietary fibre. The addition of curd gives this drink a tangy flavour.This nutritious drink can be had for breakfast or can be served to kids as a after school snack.Ragi Ambali is a tasty and yummy superfood.

Ragi Ambali is a nutritious beverage from southern India. Chef Ajay Chopra shares the recipe for this quick-to-make drink from Karnataka.

Discover The Healthful Goodness Of Ragi Ambali, A Nutritious Offering From Chef Ajay Chopra, On Zeezest. Embrace A Healthy Lifestyle With This Wholesome Recipe.

Watch Ragi Ambali Recipe by Chef Ajay Chopra | ZeeZest

Ragi Ambali 

Chef Ajay Chopra shares the recipe for the nutritious Ragi Ambali. 

ppp_ep 05_ragi ambali

Besan Ke Ladoo are often made during festivals and celebrations in India. They also make a great winter dessert. These ladoos are wonderful to eat, and they do not require many ingredients.Chef Kunal makes these ladoos with coarse besan and desi ghee. He puts a pinch of haldi, cardamom powder, dry fruits and jaggery. These ladoos are healthy as besan is known to pacify the kafa and pitta doshas in the body.These luscious balls of besan are healthy and delightful.

Besan Ke Ladoo is a favourite dessert in India. Chef Kunal Kapur shares the step-by-step recipe.

Chef Kunal Kapur shares the recipe for India's favourite dessert Besan Ke Ladoo.

Watch Besan Ke Ladoo recipe by Kunal Kapur

Besan ke Ladoo

food veda ep_06 rec_01_besan ke laddu

Chocolate Mug Cake is a quick cake recipe that is made in the mug and microwaved. Mug cakes have gained popularity due to the ease of making them.It takes less than 5 min to prepare this cake in a microwave using the cup as a vessel. The cake rises by mixing vegetable oil - as the oil in the mixture heats up, it creates air pockets in the mixture which allows the cake to quickly rise.The single-serve gooey Chocolate Mug Cake is a delicious go-to dessert.

Chocolate Mug Cake is a quick fix dish that is made in the microwave oven. Chef Tejasvi Chandela shares the recipe in detail.

Watch Chocolate Mug Cake by Chef Tejasvi Chandela

Chocolate Mug Cake

The Baker’s Table

tbt_ep08_rec 01_chocolate mug cake

Kala Jamun is an exquisite and popular Indian dessert that is served during festivals. It is quite similar to the popular Gulab Jamun - the only difference being their colour. Gulab Jamuns are deep-fried golden coloured balls whereas Kala Jamuns are deep-fried dark coloured stuffed balls. The dark colour is attained by frying the jamuns on a low flame for a few minutes. Kala Jamuns are stuffed with a mixture of pistachios, almonds and khoya. They are then deep-fried till they attain a dark colour and then are left to soak in warm saffron and cardamom infused sugar syrup for at least 2-3 hours. Kala Jamun is a soft, tender and melt in mouth dessert that is simply irresistible.

Kala Jamun is a simply irresistible stuffed dessert. Chef Akanksha Khatri shares the step-by-step recipe of this delicacy.

Chef Akanksha Khatri shares the recipe for Kala Jamun, an irresistible stuffed dessert.

Watch Kala Jamun recipe by Chef Akansha Khatri

Kala Jamun

Meetha Toh Banta Hai

mtbh_ep 01_kala jamun

Kele Ka Halwa is often made as a ‘prasadam’ or ‘naivedhyam’ during religious festivals. Banana is a fruit that is easily available and is rich in potassium, Vitamin B6 and a good source of vitamin C. This Banana Halwa made with bananas, a little caramelised sugar syrup and ghee and garnished with cashews and almonds is a perfect offering to the Gods.

Kele Ka Halwa is a popular sweet dish made during festivals. Chef Pankaj Bhadouria shares the recipe in detail.

Chef Pankaj Bhadouria's Kele Ka Halwa is a popular and delicious festival dessert. 

Watch Kele Ka Halwa recipe by Chef Pankaj Bhadouria

Kele Ka Halwa

Indian Food Classics

ifc ep_02_rec_03_kele ka halwa

According to Ayurveda, eating almonds (Badam) makes the brain sharp, and almonds also give strength and bring agility to the body. Chef Kunal shares the recipes for two badam-based desserts. Generally, pedas are made with khoya (mawa), but in this recipe, the chef uses milk derived from badam, i.e., almond milk, to make badam milk and badam peda.He infuses the desserts with saffron, cardamom powder, nutmeg, and rose water to make them more flavourful and delectable. These delightful desserts are great for people allergic to dairy products.

Badam Peda and Badam Milk are much loved delicious and healthy desserts in India. Chef Kunal Kapur shares the recipes in detail.

Chef Kunal Kapur's Badam Peda and Badam Milk are much-loved Indian delicacies.

Watch Badam Peda and Badam Milk recipe by Kunal Kapur

Badam Peda with Badam Milk

food veda ep_05 rec_01_badam peda with badam milk

Mysore Pak is made from simple ingredients like ghee, sugar and gram flour. It was first made in the royal kitchens of Mysuru Palace for Krishnaraja Wadiyar IV, the king of the erstwhile Mysore state. The king loved this simple yet delectable sweet and made sure that it reached common people.The mouthwatering royal delicacy Mysore Pak is now famous around the world over.

Mysore Pak is a traditional sweet from Karnataka which has royal origins. Chef Rakesh Raghunathan shares the recipe for this drool-worthy dessert.

Chef Rakesh Raghunathan shares the recipe for Mysore Pak, a yummy sweet.

Watch Mysore Pak recipe by Chef Rakesh Raghunathan

Mysore Pak

100 south indian ep_03 recipe_02_mysore pak

Hangover soup is made from dried napa cabbage, vegetables and meat in a hearty beef broth. This soup is considered as cure for hangover in Korea.

Haejang-guk or hangover soup is eaten as a hangover cure in Korean cuisine. Here's the step-by-step recipe. 

Watch Hangover Soup recipe by Zee Zest

Hangover Soup

Haejang-guk or hangover soup is eaten as a hangover cure in Korean cuisine. 

Simply Korea

sk_hangover soup

Stuffed Tomatoes is a flavourful baked dish. In this recipe, ripe but firm tomatoes are used. The inside of the tomatoes is scooped out, and a cavity is created. Into this cavity, a tasty stuffing made with boiled and mashed potatoes, grated paneer (Cottage Cheese), chopped green chillies, chopped coriander, raisins and cashews is stuffed. Once stuffed, the tomatoes are baked in a pre-heated oven.Stuffed Tomatoes is an easy to prepare delicious dish that is perfect for entertaining your guests.

Stuffed Tomatoes is an amazingly tasty main course dish. Chef Pankaj Bhadouria shares the recipe in detail.

Chef Pankaj Bhadouria shares the recipe for Stuffed Tomatoes, a tasty main course dish.

Watch Stuffed Tomatoes recipe by Chef Pankaj Bhadouria

Stuffed Tomatoes

ifc ep_14_rec_01_stuffed tomatoes

Suran ki sabzi and jowar roti is a delicious and filling combination that makes for an excellent meal. Suran ki sabzi is a gravy made with elephant yam, and jowar roti is a flatbread made with sorghum.The secret of the suran gravy is the curd that gives the gravy a rich taste.Elephant yam is rich in nutrients and minerals and is good at maintaining blood sugar levels.Jowar ki roti is a very healthy accompaniment for this yummy and healthy gravy.

Suran ki sabzi and jowar roti make for a tasty and healthy meal. Chef Kunal Kapur shares the step-by-step recipe.

Treat Yourself To Wholesome Suran Ki Sabzi With Jowar Roti By Kunal Kapur & Explore Delectable Recipes On Zeezest. Journey Through A Wholesome Culinary Landscape.

Suran Ki Sabzi with Jowar Roti Recipe by Kunal Kapur | ZeeZest

Suran Ki Sabzi with Jowar Roti

Chef Kunal Kapur's Suran ki sabzi and jowar roti make for a tasty and healthy meal.

food veda ep_02 rec_02_suran ki sabzi with jowar roti

Gobi Musallam is a spicy cauliflower gravy. Chef Pankaj makes Gobi Musallam inspired by her mother’s recipe.Musallam means whole; so, in this recipe, the whole cauliflower is blanched, fried, and cooked in a spicy gravy. Chef serves this sumptuous dish matar ki ghugni (Green Peas Masala).This Gobi Musallam is a delicious burst of aromas and flavours.

Gobi Musallam is a traditional north Indian dish. Chef Pankaj Bhadouria shares the recipe for this Mughlai-era dish.

Savor Delightful Gobi Musallam Recipe By Chef Pankaj Bhadouria & Explore Culinary Wonders On Zeezest. Dive Into Flavorful Experiences Crafted To Perfection.

Gobi Musallam Recipe by Chef Pankaj Bhadouria | ZeeZest

Gobi Mussalam

Chef Pankaj Bhadouria shares the recipe for Gobi Musallam, a Mughlai-era dish.

ifc ep_06_rec_01_gobi mussalam

Mango Prawn Curry is a traditional spicy shrimp curry from India. Prawn curry is made differently in different regions of India. Raw mangoes, coconut milk, or tamarind are added to the prawn curry according to preference and taste.Here, chef Ajay adds raw mango to the spicy prawn curry to give it a tang. The spicy prawn curry can be served with rice, paratha or appams. The Mango Prawn Curry is hot, spicy, sour, and tangy all at once.

Mango Prawn Curry is a delicious Indian shrimp curry. Chef Ajay Chopra shares the step-by-step recipe.

Savor The Delightful Blend Of Sweetness And Spice In Chef Ajay Chopra's Mango Prawn Curry On Zeezest, A Flavorsome Dish That Captivates The Palate With Its Rich Taste.

Indulge in Mango Prawn Curry by Chef Ajay Chopra | ZeeZest

Mango Prawn Curry 

Chef Ajay Chopra shares the recipe for the spicy and tangy Mango Prawn Curry.

india 50 bd s02 ep_02 rec 03_mango prawn curry

Kunna means clay pot in Punjabi, and Gosht is tender meat cooked in flavourful freshly ground masalas. It is an easy to make slow cook meat dish that requires very few ingredients.The slow-cooking ensures the meat is cooked thoroughly and the aroma and flavour of the spices get infused in it.Chef Pankaj’s Kunna Gosht is rich, tender, and lip-smacking.

Kunna Gosht is a slow-cooked meat dish from Chiniot District of Punjab. Chef Pankaj Bhadouria shares the recipe of this mutton dish.

Elevate Your Culinary Skills With Kunna Gosht's Savory Recipe By Chef Pankaj Bhadouria, Exclusively Shared On Zeezest ,Ensuring A Flavorful Meal For Your Dining Pleasure.

Kunna Gosht Recipe By Chef Pankaj Bhadouria | ZeeZest Recipe

Kunna Gosht

Chef Pankaj Bhadouria shares the recipe for Kunna Gosht, a clay pot mutton dish.

ifc ep_21_rec_03_kunna gosht

<h2>About Negroni</h2>Its origin can be traced back to Caffe Casoni in Florence, Italy.  According to the legends, this widely loved aperitif was made famous by Count Camillo Negroni, who travelled frequently to the United States. One time, he asked his friend to enhance his Americano, he obliged and replaced the soda water with a much stronger gin and added an orange slice as the garnish instead of the usual lime the drink took off, and people flocked to the bar asking for the classic Negroni. The family took advantage of the success and founded the Negroni Distillery in 1919 in Treviso, Italy, where they sold Antico Negroni, a ready-made version of the drink.Some variations to mix things up a little<ol><li>The Boulevardier: Replacing the gin with rye whiskey will give you a boulevardier. Notes from the sweet vermouth and Campari are balanced by the powerful flavours of this whiskey giving you a sharper drink.</li><li>Mezcal Negroni: Mezcal, a spirit hailing from Mexico is used instead of gin in this variation. Mezcal is smoky and earthy in taste and balances the sweet and bitter flavours of the Negroni.</li><li>The Gloria: The Gloria cocktail ramps up the gin and reduces the Campari while adding in a bit of Cointreau and dry vermouth. The Cointreau mellows out the sharp dry vermouth, and the gin adds edge to any overwhelming sweet flavours.</li><li>White Negroni: The Campari and sweet vermouth are replaced with Lillet Blanc and dry vermouth. A French wine-based aperitif, Lillet Blanc adds crisp floral notes to the cocktail.</li><li>Cold brew Negroni: A lesser explored option, coffee-infused Negroni blends the silkiness of the cold brew with Negroni’s rougher edges, and the fusion is an odd and enticing mix. </li><li>Negroni sbagliato: Made famous recently on social media, this is the cocktail for you if you like your Negroni a little lighter. Replace the gin with prosecco, and you’ve got yourself a sbagliato.</li></ol><h2>Pro tips</h2><ol><li>For a sweeter yet spiced version, add a few drops of anise liquor to your negroni.</li><li>Make sure you stir and not shake your Negroni to avoid diluting the drink.</li><li>Smoke the peel a bit and spritz over the glass to release the smokey aromas. </li><li>Negroni is best paired with salty dishes, cured meats, and certain varieties of cheeses. </li><li>If it’s too bitter and punchy for you, make it with rosé vermouth instead.</li></ol><h2>Recap</h2><h3>Directions</h3><ol><li>Fill the mixing glass with ice cubes</li><li>Pour 30ml Campari</li><li>Pour 30ml of sweet vermouth</li><li>Pour 30ml of gin</li><li>Stir it well </li><li>In an old-fashioned glass add a clear ice cube</li><li>Strain the drink into the glass</li><li>Garnish with a dehydrated orange slice and burnt rosemary</li></ol>

A timeless and iconic cocktail with a perfect balance of bold flavours, it combines gin, Campari, and sweet vermouth. Originating in Italy, the Negroni has a distinct crimson hue and a bitter-sweet taste. While it may look like a sweet drink, it is revered for its strong, bitter-sweet notes.

Master The Classic Negroni Cocktail With Our Refreshing Recipe On Zeezest! Elevate Your Mixology Skills With This Simple Yet Satisfying And Refreshing Drink.

Watch Simple And Refreshing Negroni Cocktail Recipe | ZeeZest

Negroni Cocktail

Timeless and iconic, Negroni will surprise you with its subtly bitter-sweet notes.

negroni cocktail horizontal

Chingya Caldo is a nourishing Goan drink. It is made from green moong dal which is very nutritious. The incredibly versatile moong dal is rich in proteins, vitamins, minerals, antioxidants and fibers. The addition of jaggery makes it even healthier and cardamom powder gives it a nice taste. Chef Ajay Chopra shares the recipe of this forgotten drink. This protein-rich drink is highly nutritious and delicious.

Chingya Caldo is a nourishing Goan drink. Chef Ajay Chopra brings the recipe of this unique drink to your kitchen.

Discover The Comforting And Flavorful Chingya Caldo Recipe By Chef Ajay Chopra, Featured On Zeezest. Immerse Yourself In The Heartwarming Essence Of This Dish.

Watch Chingya Caldo Recipe by Chef Ajay Chopra | ZeeZest

Chingya Caldo

Chef Ajay Chopra's Chingya Caldo is a nourishing Goan drink.

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Guava Chilli Shots is a refreshing drink. This refreshing beverage is very easy to make and requires only a few ingredients. It is made with fresh guava and cream and has absolutely no preservatives. It is spiced with red chilli, black salt and cumin powder to give it a contrasting sweet and spicy taste. This fresh, natural drink is a great way to beat the heat.

Guava Chilli Shots is a refreshing coolant. Chef Smit Sagar shares the recipe in detail. 

Chef Smit Sagar shares the recipe for Guava Chilli Shots, a refreshing beverage.

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