Manchow Soup is a popular soup from Indo-Chinese cuisine. Chef Ajay Chopra shares the recipe for this spicy stew.
Preparation Time
10-15 Min
Cooking Time
10-20 Min
Meal Type
others
Difficulty
MEDIUM
For Manchow Soup
1 cup cabbage
1 cup carrots
1 cup capsicum
1/2 cup French beans
1/2 cup baby corn
1/4 cup garlic
1/4 cup green chillies
coriander leaves for garnish
1 tbsp soy sauce
1 tbsp green chilli sauce
1 tbsp red chilli sauce
1 tbsp tomato ketchup
1 tsp rice vinegar/white vinegar
2 cups stock
1 tsp black pepper powder
salt to taste
1 tbsp corn flour
1 tbsp sesame oil
fried noodles
In a pan add oil, put some chopped garlic, green chillies, ginger, onion and saute for a while.
Add vegetable stock to the pan.
Now add chopped cauliflower, capsicum, french beans, baby corn, carrot, and cabbage. Let it boil for 3-4 mins.
Now add ketchup, soy sauce, chilli sauce, red chili sauce, salt, crushed pepper powder, chilli paste and vinegar. Finish with chopped coriander.
Prepare a slurry with corn flour and water and add to the soup. Let it boil.
For dried noodles, fry boiled noodles in oil until crispy and golden brown.
Manchow Soup is a popular soup from Indo-Chinese cuisine. Although it is named after “Manchuria”, a region in China, it bears no resemblance to any of the cuisines found in that region. Manchow Soup is more of an amalgamation of Indian and Chinese cuisines. Soy sauce, vingear and fried noodles are the main ingredients of this soup along with ingredients like ginger, garlic and green chillies and various vegetables.
The spicy and tasty Manchow Soup is lip-smackingly delicious.
