travel

Addinath Kothare travels to Mithgavane near Devgad to witness the mango harvest season. He also visits a cashew nut factory in Dapoli to understand the processing done on cashew seeds.

Imagine a cocktail inspired by the fragrant 'mallipoo' from Chennai. There is this and more at Singapore's famed The Elephant Room headed by the talented Yugnes Susela.

From ensuring sustainable sourcing of ingredients to finding creative uses of kitchen and bar waste, Penicillin, co-founded by Agung Prabowo, makes a serious case for zero-waste living. Know all about it on the third episode of Hottest Bars - Season 2.

Addinath Kothare visits Tarkarli backwaters to experience flyboarding. He enjoys scuba diving at Devbaug Sangam and paramotoring in Ganpatipule.