travel

Addinath Kothare travels to Mithgavane near Devgad to witness the mango harvest season. He also visits a cashew nut factory in Dapoli to understand the processing done on cashew seeds.

The ingenuity of the human mind knows no limit, just like the team at Bar Us in Bangkok. The team has taken a scientific approach to cocktails to create a cocktail menu that is inspired by food ingredients and dishes.

Imagine a cocktail inspired by the fragrant 'mallipoo' from Chennai. There is this and more at Singapore's famed The Elephant Room headed by the talented Yugnes Susela.

Addinath Kothare visits a small village house in Malvan to experience village life in a Konkani house.