travel

Imagine a cocktail inspired by the fragrant 'mallipoo' from Chennai. There is this and more at Singapore's famed The Elephant Room headed by the talented Yugnes Susela.

Chef Rakesh Raghunathan visits the hills in Kodaikanal to see the filtering process for the honey procured from the local tribal community.

Rakesh Raghunathan meets the owner of Surf Turf and gets training in surfing. After rigorous training in the water, he camps the night by the beach and prepares a local fish dish with his trainer.

Addinath Kothare visits the Aare Ware beach in Ratnagiri. He explores the scenic beauty, relishes the local food, and enjoys ziplining.