travel

Witness the glory of the Ottoman Empire in Istanbul's marvellous architecture and enjoy Turkish cuisine. Video: Arzoo Dina

The ingenuity of the human mind knows no limit, just like the team at Bar Us in Bangkok. The team has taken a scientific approach to cocktails to create a cocktail menu that is inspired by food ingredients and dishes.

From ensuring sustainable sourcing of ingredients to finding creative uses of kitchen and bar waste, Penicillin, co-founded by Agung Prabowo, makes a serious case for zero-waste living. Know all about it on the third episode of Hottest Bars - Season 2.

Addinath Kothare visits the Aare Ware beach in Ratnagiri. He explores the scenic beauty, relishes the local food, and enjoys ziplining.