Dec 19, 2021
In a three-day extravaganza, Varun-Natasha took their guests on a world tour via food. Italian, Asian, Mexican, Middle eastern and a variety of Indian cuisines were a part of wedding menu.
The #NickYanka wedding had a six-tier wedding cake that resembled an ivory tower in addition to a variety of cuisines including Italian, Mexican, Continental and Punjabi. Priyanka’s favourite butter chicken was on the menu too.
Instagram/ Priyanka Chopra
#DeepVeer’s wedding was a dreamy affair that featured traditional Sindhi and Konkani delicacies. They had roped in chefs from Switzerland for their desserts and wedding cakes.
For #SonamKiShaadi, food curator and celebrity chef Marut Sikka dished out an authentic Mughlai spread for the wedding guests. They also had a two-tier wedding cake made by pastry queen Pooja Dhingra.
A combination of Indian and Italian delicacies were a part of #Virushka’s wedding. Think porcini mushrooms wrapped in Bikaneri roit and ravioli stuffed with paneer khurchan. It was designed by celebrity chef and restaurateur Ritu Dalmia.
According to the TimesOfIndia.com, the luxury property, the Oberoi Sukhvilas in Chandigarh, has restaurants that are best known to showcase the diverse cuisine of Punjab. The website also guessed that the signature dishes from these restaurants may have been a part of the royal feast served at Rajkummar and Patralekhaa's wedding.
On their sangeet night, Vicky and Katrina celebrated their union with a five-tier vanilla cake decorated with fresh fruits. On the wedding menu were an array of Rajasthani and north Indian dishes like dal baati, kachori, and so on.