Diwali, the festival of lights, is not just a celebration of radiant lamps and colourful fireworks but also a feast for the sweet tooth. The festival is synonymous with a delightful array of traditional Indian sweets that hold a special place in the hearts and palates of millions. From rich, aromatic desserts like Besan ka sheera and mohanthal to creamy delights such as coconut payasam and mango kulfi, the world of Diwali sweets is a magical realm of flavours, textures, and cherished family Diwali food recipes.
As families and friends gather to celebrate the triumph of light over darkness, the preparation and sharing of these sweets play a central role, symbolising the sweetness of life and the bonds that unite us. In this exploration of Diwali sweets, we'll take you on a delectable journey through some of the most beloved and cherished confections that grace the festive tables during this auspicious time of the year. Whether you're an avid sweet lover or someone looking to expand your knowledge of Indian desserts, get ready to immerse yourself in the delightful world of easy Diwali recipes that add an extra layer of sweetness to this joyous occasion.
Diwali sweet recipe ideas
1. Besan ka sheera
Besan ka sheera is a delectable Indian dessert made from roasted gram flour, ghee (clarified butter), and sugar. It has a rich, aromatic flavour with a smooth, porridge-like consistency. Often infused with cardamom and garnished with nuts, this sweet dish is a popular choice during festivals and special occasions. Try your hands on this easy Diwali recipe, thank us later.
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2. Coconut payasam
Coconut payasam is a traditional South Indian dessert prepared with coconut milk, rice, or vermicelli, and sweetened with sugar or jaggery. It boasts a delightful combination of creamy coconut flavours and a hint of sweetness. Typically garnished with roasted cashews and raisins, it is a beloved dish during festivals and feasts.
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3. Mohanthal
Mohanthal is a popular Indian sweet, particularly in the state of Gujarat. It is made from besan (gram flour), ghee, and sugar, and flavoured with cardamom. This dense, fudge-like dessert is often adorned with chopped nuts on top and is known for its nutty, sweet, and aromatic taste.
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4. Chocolate mawa burfi
Chocolate mawa burfi is a delightful fusion of traditional and modern flavours. It combines mawa (khoya), sugar, cocoa powder, and sometimes condensed milk to create a creamy, chocolaty fudge. This sweet treat offers a rich and indulgent taste with a hint of chocolate.
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5. Mango kulfi
Mango kulfi is a frozen Indian dessert that features the sweet, tropical taste of ripe mangoes. Made from reduced milk, sugar, and mango pulp, it offers a creamy texture with fruity sweetness. It is often moulded into distinctive shapes and serves as a refreshing, frozen delight. This easy Diwali recipe is achievable with any fruit instead of mango.
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6. Kala jamun
Kala jamun is a dark, syrup-soaked Indian dessert that resembles traditional gulab jamun but is darker in colour. Made from khoya, paneer (cottage cheese), and sugar, these fried dumplings have a rich, sweet taste with hints of cardamom and rose water. The dark colour is achieved by frying them for a longer duration.
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7. Paan petha
Paan petha is a unique Indian sweet hailing from the city of Agra. It is crafted from pieces of ash gourd (petha) that are soaked in paan (betel leaf) syrup. The result is a sweet, mildly flavoured dessert with a distinct essence of paan. This speciality is widely enjoyed as a post-meal treat or souvenir from Agra.
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8. Gajar ka halwa
Gajar ka Halwa, or Carrot Halwa, is a popular Indian dessert made from grated carrots, ghee (clarified butter), milk, and flavoured with cardamom. It's a sweet and creamy delight with a nutty twist, often topped with chopped nuts. This dessert is enjoyed during celebrations like Diwali and is famous for its bright orange colour and delicious taste.
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