A fusion take on the quintessential samosa recipe, chinese samosa is for all those who love Asian flavours and samosas alike. A deep fried dish, filled with a burst of sweet and tangy flavours, chinese vegetable samosa makes for the perfect appetiser for every kind of occasion or festivals. With a crispy golden brown outer covering, and a delicious and unique filling on the inside, chinese samosas are an absolute delight to have. Learn how to prepare chinese samosa recipe at home with a few simple steps to create the perfect evening tea time snack, or a popular appetiser for your parties.
About chinese samosa
Samosas are a favourite snack across communities. A deep-fried snack that is prepared from pastry sheets and delicious stuffing on the inside, the classic samosa does not need an introduction. Samosa recipes have a number of variations depending on the kind of filling, which can be prepared from potatoes, a choice of vegetables, chicken, chickpeas and a lot more. Similarly, the Chinese samosa is a popular samosa recipe variation which is prepared from a filling of noodles, vegetables and a variety of Asian sauces, which gives this samosa recipe a unique burst of flavour. The perfect fusion recipe that is irresistible and loved by all, Chinese samosa can be prepared with very simple Chinese samosa ingredients and serves as the perfect appetiser for every occasion and mood.
Ingredients for Chinese samosa
You will require the following Chinese samosa ingredients to prepare the easy samosa recipe at home:
- 125 grams noodles
- 1 cup cabbage, shredded
- 1 cup bell peppers, finely chopped
- ½ cup carrots, finely chopped
- ½ cup French beans, finely chopped
- 2 tbsp green onions, finely chopped
- 1 tbsp grated garlic
- ½ tbsp grated ginger
- 1 tsp green chilli, finely chopped
- 1 tsp vinegar
- 1 tbsp red chilli sauce
- 1 tbsp schezwan sauce
- ½ tbsp soy sauce
- 1 tbsp oil
- 1 tsp salt
- 30 readymade samosa patti
- ⅓ cup all-purpose flour
- ¼ cup water
Recipe for Chinese samosa
Follow the given step-by-step instructions to prepare homemade Chinese samosa:
- To prepare the samosa recipe, first boil the noodles as per package instructions. Once cooked, drain the water from the noodles and set aside.
- Heat oil in a pan, and to it add in the ginger, garlic and green chilli. Saute for a few seconds.
- Thereafter, add in the green beans, cabbage, carrots and bell peppers. Again, saute all the ingredients for about 2-3 minutes on high flame.
- Lower the flame and then add in the soy sauce, chilli sauce, schezwan sauce, vinegar and salt. Mix all the ingredients in the pan well.
- Add the boiled noodles along with the spring onions, mix everything well and cook on high flame. Stir the noodles for the samosa recipe continuously.
- Once the noodles for the samosa recipe filling are cooked, switch off the flame and let it cool.
- To prepare the slurry for the Chinese samosa, add the all-purpose flour and water to a bowl, and mix well until there are no lumps.
- Now to prepare the easy samosa recipe, take a samosa sheet and pick a corner to make the first fold. Apply the prepared slurry on the other side of the edge of the samosa sheet and fold it into a triangle.
- Hold the triangle and fill the pocket with a sufficient amount of the noodle stuffing that you had prepared. Make sure to fill in the noodles sufficiently so as to not leave any space for air pockets.
- Now, lightly pull the samosa sheet from the other side and fold it to make triangles. Once done, apply the slurry again to ensure that there are no loose ends. Repeat the procedure for all the other samosa patties.
- Heat oil in a frying pan, and then deep fry the Chinese samosas in the hot oil in batches. Keep the flame from medium to low temperature and fry the Chinese samosas until they turn golden brown in colour.
- Once all the samosas have been cooked, serve hot alongside ketchup or schezwan sauce.
Pro tip: You can add small chunks of paneer to the Chinese samosa filling for an enhanced taste and texture.
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