Indulge In Sweet Mango Bliss: Aamras Recipe & Ingredients Simplified With Mango Pulp!

Craving a taste of summer sweetness? Look no further than the luscious delight of aamras, a beloved Indian dessert made from ripe mangoes. With its rich flavour and creamy texture, aamras is a true indulgence for the senses. But what if you're short on time or can't find the perfect mangoes? Fear not! We've got you covered with a simple and convenient aamras recipe using mango pulp. Let's dive into the world of sweet mango bliss!

The essence of the summer

Aamras, quite literally translated as 'mango nectar,' captures the essence of ripe, juicy mangoes in every spoonful. While traditionally made by extracting pulp from fresh, ripe mangoes, mango pulp serves as a convenient alternative, offering the same delicious taste without the hassle of peeling and pureeing fruit. When selecting the best mangoes for aamras, varieties like Alphonso, Kesar, or Totapuri are highly recommended for their natural sweetness and vibrant flavour.

All you need to know about creating the perfect aamras recipe with mango pulp

Aamras ingredients

1. 2 cups of mango pulp
2. 1/4 cup of sugar (adjust to taste)
3. 1/2 teaspoon of cardamom powder
4. A pinch of saffron strands (optional)
5. 1/2 cup of milk (for desired consistency)

Step-by-step aamras recipe with mango pulp

1. In a mixing bowl, combine the mango pulp and sugar. Add sugar as per your preference. 
2. Add cardamom powder for a hint of aromatic flavour.
3. For an extra touch of luxury, infuse the mixture with a few saffron strands.
4. Gradually pour in milk while stirring until you achieve the desired consistency. Some prefer a thicker texture, while others enjoy a more liquid consistency.
5. Chill the aamras in the refrigerator for at least an hour before serving to enhance their refreshing taste.

Serving suggestions

 Aamras is best enjoyed chilled, making it the perfect dessert for warm summer days. Serve it alongside piping hot puris for a classic combination that's sure to please your taste buds. For a modern twist, drizzle aamras over vanilla ice cream or blend it into a mango lassi for a creamy, indulgent treat.