From tangy to fiery, refreshing to robust, chutneys are a vibrant reflection of India's diverse cuisine. Each region boasts unique relishes, crafted with local ingredients and a symphony of spices. Their global appeal was recently celebrated by Taste Atlas, a popular food and travel guide. As of June 2024, Indian chutneys collectively secured the 42nd spot on their list of the World's 50 Best Dips. Joining the clan were the specific flavours Coriander and Mango chutney, at 47 & 50 position, respectively.
Taste Atlas describes these national condiments as fresh, homemade delights. They envision chutneys as a medley of pickled or stewed fruits and vegetables, chopped into bite-sized pieces and delicately seasoned with an array of spices like cumin, cardamom, tamarind, ginger, and turmeric.
What makes Mango and Coriander chutney so special?
Imagine the tangy sweetness of ripe mangoes mingling with the fresh, vibrant notes of coriander. Add to that a dash of spice, and you have a chutney that’s not just a condiment but a flavour explosion. Here’s why it’s stealing hearts worldwide:
1. Perfect balance of flavours: The natural sweetness of mangoes pairs beautifully with the herbaceous, slightly citrusy taste of coriander. It’s a match made in culinary heaven!
2. Versatility: Whether you’re dipping your samosas, spreading it on a sandwich, or mixing it with yoghurt for a quick raita, this chutney is your go-to flavour enhancer.
3. Health benefits: Packed with vitamins, minerals, and antioxidants, it’s not just tasty but also nutritious. Mangoes are rich in vitamin C, while coriander is known for its digestive properties.
Origin of chutney
Mango and coriander chutney is a staple in Indian cuisine, often enjoyed with a variety of dishes from spicy curries to grilled meats. It’s believed to have originated in the Indian subcontinent, where chutneys are a traditional way of preserving seasonal fruits and vegetables. Over time, this chutney has travelled across borders, enchanting taste buds globally.
How to make Mango and Coriander chutney at home
Feeling inspired? Here’s a simple recipe to try at home:
Ingredients:
2 ripe mangoes, peeled and chopped
1 bunch of fresh coriander leaves
1-2 green chillies (adjust to taste)
1-inch piece of ginger
Juice of 1 lime
Salt to taste
A pinch of cumin powder (optional)
Instructions:
1. In a blender, add the chopped mangoes, coriander leaves, green chillies, and ginger.
2. Squeeze in the lime juice and blend until smooth.
3. Add salt and cumin powder, then blend again to mix well.
4. Taste and adjust seasoning if necessary.
5. Pour into a bowl and enjoy with your favourite snacks or meals.
Fun ways to enjoy Mango and Coriander chutney
With grilled meats: Use it as a dipping sauce for grilled chicken or fish. The sweet and tangy flavours complement the smoky, savoury notes perfectly.
As a spread: Jazz up your sandwiches or wraps by spreading a generous layer of this chutney. It adds a fresh and vibrant kick.
In salads: Drizzle it over a salad or mix it into a slaw for a tropical twist.
With cheese: Pair it with a cheese platter. The chutney’s sweetness balances out the richness of the cheese, creating a delightful combination.
Have you tried Mango and Coriander Chutney? What’s your favourite way to enjoy it? Share your thoughts and recipes in the comments below! Let’s celebrate this delicious dip together and spread the love for one of the world’s best flavours.