Profile Image

Lababdar Kebab

Anonymous
Lababdar Kebab is a yummy non-veg snack. Chef Smit Sagar shares the recipe of this Mughlai chicken starter.

Serves3

Cooking Time10-15 Min

Meal Typestarter

Preparation Time10-12 Min

DifficultyMEDIUM

View step by step

Ingredients

  • For Lababdar Kebab

    • 250 gm boneless chicken

    • 1 cup curd

    • 1 tbsp garam masala

    • 1 tsp chaat masala

    • 1/2 tsp ginger garlic paste

    • pinch of coriander powder

    • pinch of red chilli powder

    • salt to taste

    • oil

  • For Masala Laccha Paratha

    • 1 cup all-purpose flour

    • salt to taste

    • 1 tbsp oil

    • 50 ml milk

    • 1 tsp oil

    • 1 1/2 tbsp garam masala

    • 1 tsp oil

    • 1/2 tbsp ghee

  • For serving

    • onion cucumber tomato salad

  • For garnish

    • mozzarella cheese

    • cheddar cheese

    • mayonnaise

    • chaat masala

    • chilli flakes

PREPARATION

  1. 1

    Roughly chop the boneless chicken.

  2. 2

    In a bowl, take curd and beat it. Add garam masala, chaat masala, ginger garlic paste, coriander powder, red chilli powder, salt and oil to it, mix well and then add the roughly chopped chicken pieces to it, mix well and keep them to marinate in a refrigerator for 2-3 hours.

  3. 3

    Next, apply some oil on skewers and put the chicken pieces on skewers.

  4. 4

    Grill the chicken kebabs on gas stove till they are cooked.

  5. 5

    For making Masala Laccha Paratha, mix together all-purpose flour, salt, oil and milk to make a soft dough.

  6. 6

    Now roll the paratha with the help of a rolling pin.

  7. 7

    Apply the mixture oil and garam masala all over the paratha and cut thin strips of the paratha.

  8. 8

    Next, layer these strips and roll them to make the layered laccha paratha.

  9. 9

    Heat oil in a pan and cook the paratha from both sides. Apply some ghee.

  10. 10

    Serve Lababdar kebab with onion cucumber tomato salad and masala laccha paratha.

STEP BY STEP