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Lassi is a popular traditional beverage from the land of five rivers. Chef Ajay Chopra shares the recipe for this creamy Punjabi drink.
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Ingredients
For Makhaniya Lassi
2 tbsp curd
250 ml milk
1 tbsp white butter
1 tbsp powdered sugar
ice cubes
cardamom powder
For Pedha Lassi
4-5 pcs white pedha
1 tsp saffron
1 tsp chopped pistachios
1 tbsp kewra water
3 tbsp curd
1 tbsp powdered sugar
1 tsp cardamom powder
200 ml milk
ice cubes
chopped pistachios
For Mango Lassi
2-3 tbsp curd
½ tbsp sugar powder
1 tsp cardamom powder
3-4 tbsp mango puree
200 ml milk
PREPARATION
- To make makhaniya lassi, whisk together curd, milk, white butter, powdered sugar and ice cubes in an earthen pot till the mixture becomes frothy.
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- Sprinkle some cardamom powder and mix well. Makhaniya lassi is ready.
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- To make pedha lassi, crush white pedhas in a bowl and add saffron, pistachios, kewra water, curd, powdered sugar, cardamom powder, milk and ice cubes.
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- Whisk the mixture, add water and whisk again. Pedha lassi is ready. Garnish with crushed pedha and pistachios.
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- To make mango lassi, take curd in a bowl and add cold water, sugar powder, cardamom powder, mango puree and milk and whisk. Mango lassi is ready.
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