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Makai Khichiya Nachos is one-of-a-kind dish. Chef Ajay Chopra brings the recipe for this fusion food to your kitchen.
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Ingredients
For Makai Khichiya
1 tsp carom seeds
1 tsp cumin seeds
1 tsp red chilli powder
1 tsp papad khar
1 tsp asafoetida
1 tsp chilli flakes
2 cups corn flour
oil
For Khichiya Nachos
oil for frying
chopped tomatoes
1 tbsp coriander leaves
chopped onion
salt
1 tsp red chilli powder
1 tsp black pepper powder
1 tsp chopped green chillies
1 tbsp lemon juice
2-3 tbsp tomato juice
½ cup cheese sauce
½ cup jalapenos
2-3 tbsp sour cream
coriander leaves
PREPARATION
- Heat oil in a pan and add salt, carom seeds, cumin seeds, red chilli powder, asafoetida, papad khar, and chilli flakes and give it a boil.
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- Now add corn flour to it and cook for a few minutes till a dough is formed.
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- Remove this dough on a muslin cloth, tie it. Steam this dough for 7-8 minutes in a steamer.
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- Put this dough in a bowl, add some oil and knead a dough.
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- Make small balls of the dough, place plastic sheets in the papad making machine and make papads.
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- Let the papads dry in the sun for 2-3 days.
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- For making Makai Khichiya Nachos, deep-fry the makai khichiya.
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- In a bowl, mix together chopped tomatoes, coriander leaves, chopped onion, salt, cumin powder, red chilli powder, black pepper powder, chopped green chilli, lemon juice and tomato juice to make salsa.
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- Cut the khichiya into small pieces. Pour cheese sauce on them, top them with salsa, jalapenos, chopped onions, and sour cream.
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