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Medu Vada Sandwich

Anonymous
Medu Vada Sandwich is an inventive combination of two popular dishes. Chef Smit Sagar shares the recipe in detail.

Serves3

Cooking Time10-15 Min

Meal Typesnacks

Preparation Time10-15 Min

DifficultyMEDIUM

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Ingredients

  • For Medu Vada

    • 1 1/2 cups soaked urad dal

    • water as required

    • 1 tsp mustard seeds

    • 7-8 curry leaves

    • 1 tbsp coconut shavings

    • 1/2 tbsp chopped ginger

    • 1 tbsp chopped coriander leaves

    • 1 tsp asafoetida

    • salt to taste

    • 1 tbsp semolina

    • oil for frying

  • For the Filling

    • 2-3 tbsp oil

    • 1/4 cup sliced onion

    • 1 cup boiled noodles

    • 1 1/2 tbsp Schezwan chutney

    • salt to taste

  • For Serving

    • potato sabzi

    • tomato ketchup

  • For Garnish

    • grated cheese

    • fried noodles

    • chopped corinader leaves

PREPARATION

  1. 1

    In a mixer jar, grind the soaked urad dal with water to make a smooth paste.

  2. 2

    Transfer this paste to a bowl and add mustard seeds, curry leaves, coconut shavings, ginger, garlic, coriander leaves and mix well. Now add asafoetida, salt, semolina and mix well till you get the consistency of a thick dough.

  3. 3

    Now make balls of this dough, shape them like a medu vada and deep-fry in oil till golden brown.

  4. 4

    To make the filling, heat oil in a pan and add onions, boiled noodles, Schezwan chutney, salt and mix well.

  5. 5

    Slice the medu vada into half. Top one half with potato sabzi, noodles filling and tomato ketchup. Put the other half of medu vada on it.

  6. 6

    Garnish with grated cheese, fried noodles and chopped coriander leaves.

STEP BY STEP