food

Fascinating food stories to devour

Hong Kong's First Sustainable Bar, Penicillin
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Hottest Bars - Hong Kong

Hong Kong's First Sustainable Bar, Penicillin

From ensuring sustainable sourcing of ingredients to finding creative uses of kitchen and bar waste, Penicillin, co-founded by Agung Prabowo, makes a serious case for zero-waste living. Know all about it on the third episode of Hottest Bars - Season 2.

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With Love From Ajay Chopra
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Patt-ay Ki Baat

With Love From Ajay Chopra

You may have tried the traditional dolma, keema and chicken lollipop, but have you tasted the Cabbage Dolma, Keema Karela and Paneer Lollipop? Chef Ajay Chopra brings these three recipes to your kitchen.

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Banking To Bartending: Casilda Misquitta's Curious Journey
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Cocktail Queens

Banking To Bartending: Casilda Misquitta's Curious Journey

Romi Purakayastha meets Casilda Misquitta, head bartender at Taftoon Bar & Kitchen, Mumbai. Casilda talks about becoming a bartender as she whips up a pineapple cocktail.

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Mat Karo Fight Have a Bite
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Junior Menu

Mat Karo Fight Have a Bite

Chef Pankaj Bhadouria shares recipes that are a fusion of Indian and western flavours. These recipes are an assured hit with kids.

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Testing Blogs creations feature by Sibani Mishra, Will delete later

Testing Blogs creations feature by Sibani Mishra, Will delete later

Navratri Bhog: Here's What To Offer On Each Day Of Navratri

Navratri Bhog: Here's What To Offer On Each Day Of Navratri

Move Over Basics, Here Is The Famous Italian Food You Need To Try Now

Move Over Basics, Here Is The Famous Italian Food You Need To Try Now