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Also known as - Samosa Bhakarwadi
Samosa bhakarwadi is a popular Indian snack that combines the best of two worlds - the crispy, savory goodness of samosas and the spicy, tangy flavor of bhakarwadi.
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Ingredients
For the dough
2 cups maida (refined wheat flour)
1 tsp ajwain (carom seeds)
1 tbsp ghee
salt to taste
water as required
For the filling
1 tbsp oil
2 tsp ginger green chilli paste
¼ tsp hing (asafoetida)
2 tsp roasted & crushed coriander
½ tsp roasted & powder cumin
2 tsp roasted & crushed fennel
5 boiled & diced potatoes
½ cup boiled green peas
salt to taste
2 tbsp chopped coriander leaves
½ tsp amchur powder
For serving
green chutney
sweet chutney
PREPARATION
- Take a bowl, add flour, ajwain (carom seeds), salt, ghee and mix well.
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- Now add water and make stiff dough. Cover and keep aside.
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- Heat oil in a pan, add hing, ginger chilli paste and sauté.
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- Add coriander, cumin, crushed fennel and mix well.
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- Add potato, green peas and saute for 2-3 minutes.
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- Add salt, amchur powder, coriander leaves and mix well. Turn off the flame and allow it to cool down.
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- Take one portion of the dough and roll it into flatbread, put sweet chutney first like spreading sauce on pizza.
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- Now spread the filling over it evenly.
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- Roll it like a swiss roll.
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- Cut it and refrigerate it 30 minute.
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- After cutting this roll remember to press every slice just to make sure that it will not fall apart while cooking.
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- Deep fry until golden brown in colour on medium flame.
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- Remove and serve hot with chutney
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