Smoked Paneer Makhni Gravy

For gravy

• 1 roughly diced onion

• 4 - 5 roughly diced tomatoes

• 3 dried kashmiri red chillies

• 8-10 cashews

• 6 garlic cloves

• 1 inch ginger

• 1 bay leaf

• ½ inch cinnamon stick

• 3 green cardamoms

• 3 cloves

• 1 tsp kashmiri red chilli powder

• 1 green chillies

• 1 tbsp butter

• ¼ tsp turmeric powder

• water as required

For finale cooking

• 2 tbsp butter

• 1 tsp oil

• 1 tsp chopped ginger

• 1 tsp Kashmiri red chilli powder

• 1 tsp coriander powder

• 400 gram diced paneer

• 1 tsp kasuri methi

• 1 tsp sugar

• salt to taste

• 2 tbsp fresh cream

For smoke

• charcoal

• ghee

• whole spices

For garnish

• fresh cream

• coriander leaves