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Paneer Makhni Gravy, also known as Paneer Butter Masala, is a popular Indian vegetarian dish that is famous for its rich and creamy texture. The dish is a perfect blend of tangy tomato sauce, aromatic spices, and soft cubes of paneer (Indian cottage cheese). Paneer Makhni Gravy is loved by people of all ages and is a must-try for all foodies.
About Paneer Makhni
Paneer Makhni Gravy is a rich and creamy vegetarian dish that originated in Northern India. The dish is a variation of the classic Butter Chicken, which is made using chicken instead of paneer. The dish is prepared by cooking soft cubes of paneer in a delicious tomato-based sauce, which is then flavoured with a blend of aromatic spices and finished with a generous dollop of cream.
The dish is a popular choice for vegetarians and is a great alternative to the classic Butter Chicken. The creamy and rich texture of the gravy makes it a perfect accompaniment to steamed rice, naan bread, or roti. The dish is easy to prepare and can be made in a variety of ways to suit individual preferences.
Paneer Makhni Gravy has its roots in Northern India, where it is a popular dish among vegetarians. The dish is believed to have originated in the state of Punjab, where it is still a favourite among locals. The dish was first created by blending a variety of spices and cooking them with tomatoes and cream. The soft cubes of paneer were then added to the sauce to create a rich and flavourful dish.
Smoked Paneer Makhani Gravy is a variation of the traditional Indian dish, makhani gravy. It is made by adding smoked paneer (Indian cottage cheese) to the makhani gravy. The dish is typically made by cooking tomatoes, onions, and various spices together to create a rich and creamy sauce. The smoked paneer is then added to the sauce and cooked until it is heated through. It’s becoming increasingly popular in Indian restaurants as a new twist to the classic dish of paneer makhani.
Paneer Makhni Gravy is a versatile dish that can be enjoyed at any time of the day. The dish is a popular choice for lunch or dinner and is often served at parties and special occasions. The creamy and rich texture of the gravy makes it a perfect accompaniment to steamed rice, naan bread, or roti. The dish can also be enjoyed as a snack or appetizer and is a great way to satisfy cravings for something savory.
Overall, smoked paneer makhani is a delicious and unique dish that combines the traditional makhani gravy with smoked paneer to create a rich and flavourful dish that is enjoyed by many. It's a great option for those who love Indian food and looking for something new and different.
Nutritional Value of Paneer
Paneer is a great source of protein and is a popular choice for vegetarians. 100 grams of paneer contains around 18 grams of protein, making it an excellent choice for people looking to increase their protein intake. Paneer is also a good source of calcium, which is essential for strong bones and teeth. Additionally, paneer is low in carbohydrates, making it a good choice for people following a low-carb diet.
Paneer Makhni Gravy is an easy-to-make dish that can be prepared in a variety of ways.
Pro Tips
1. Use fresh paneer for the best taste and texture.
2. Marinate the paneer in a mixture of yogurt and spices for at least 30 minutes before smoking for a savoury taste.
3. Use a combination of butter and cream for a rich, creamy sauce.
4. Add the smoked paneer to the gravy at the end of cooking to preserve the smoky flavour.
5. Adjust the spiciness to taste by adding more or less red chili powder.
6. If you are preparing the gravy in advance, reheat it gently to avoid curdling the cream.
7. Adjust the consistency of the gravy by adding more or less water as desired.
8. Garnish with fresh cilantro and serve with rice or naan.