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Broccoli Tikki By Chef Pankaj Bhadouria

Broccoli Tikki

Pankaj Bhadouria
Broccoli Tikki is a healthy version of an instant snack. Chef Pankaj Bhadouria shares the recipe for this tasty snack.
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Serves

3

Cooking Time

10-20 Min

Meal Type

snacks

Preparation Time

8-10 Min

Difficulty

MEDIUM

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INGREDIENTS

    • 1 cup chopped broccoli

    • 1 tbsp oil

    • salt to taste

    • 1/4 tsp turmeric powder

    • 1/2 tsp coriander powder

    • 1/4 tsp cumin powder

    • 1 chopped green chilli

    • 1/2 tsp dry mango powder

    • 2 boiled potatoes

    • 1 tbsp oil

  • For Thousand Island Dressing

    • 1/2 cup mayonnaise

    • 1/4 cup chopped onion

    • 2 tbsp chopped jalapenos

    • 1/4 tsp paprika powder

    • 1/4 tsp black pepper powder

    • salt to taste

    • 3 tbsp tomato ketchup

PREPARATION

  1. 1

    Heat oil in a pan, add broccoli and saute. Add salt, mix well. Now cover and cook for 3-4 minutes or until broccoli becomes soft.

  2. 2

    Add turmeric powder, coriander powder, cumin powder, green chilli, boiled potato and mix well. Turn off the heat and remove the mixture on a plate, allow it to cool.

  3. 3

    Add mayonnaise, onions, jalapenos, paprika powder, salt, black pepper powder and tomato ketchup in a bowl. Mix it well until well combined and our dressing is ready.

  4. 4

    Once the mixture cools down completely, shape it into coin size tikki. and keep aside. Heat oil on a tawa and cook the tikkis from both sides until golden.

  5. 5

    Serve hot along with a thousand island dressing.

STEP BY STEP

Heat oil in a pan, add broccoli and saute. Add salt, mix well. Now cover and cook for 3-4 minutes or until broccoli becomes soft.

Heat oil in a pan, add broccoli and saute. Add salt, mix well. Now cover and cook for 3-4 minutes or until broccoli becomes soft.

Add turmeric powder, coriander powder, cumin powder, green chilli, boiled potato and mix well. Turn off the heat and remove the mixture on a plate, allow it to cool.

Add turmeric powder, coriander powder, cumin powder, green chilli, boiled potato and mix well. Turn off the heat and remove the mixture on a plate, allow it to cool.

Add mayonnaise, onions, jalapenos, paprika powder, salt, black pepper powder and tomato ketchup in a bowl. Mix it well until well combined and our dressing is ready.

Add mayonnaise, onions, jalapenos, paprika powder, salt, black pepper powder and tomato ketchup in a bowl. Mix it well until well combined and our dressing is ready.

Once the mixture cools down completely, shape it into coin size tikki. and keep aside. Heat oil on a tawa and cook the tikkis from both sides until golden.

Once the mixture cools down completely, shape it into coin size tikki. and keep aside. Heat oil on a tawa and cook the tikkis from both sides until golden.

Serve hot along with a thousand island dressing.

Serve hot along with a thousand island dressing.

Broccoli is a veggie that aids in the healthy function of the brain and is also filled with Vitamin C. Chef Pankaj makes a healthy and tasty snack, Broccoli Tikki, that is irresistible even to kids.

This mildly spicy, vibrant brown and green tikki is an exciting and amazingly delicious snack. It is a perfect way to make the children eat the nutritional powerhouse broccoli.

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