travel

Imagine a cocktail inspired by the fragrant 'mallipoo' from Chennai. There is this and more at Singapore's famed The Elephant Room headed by the talented Yugnes Susela.

From ensuring sustainable sourcing of ingredients to finding creative uses of kitchen and bar waste, Penicillin, co-founded by Agung Prabowo, makes a serious case for zero-waste living. Know all about it on the third episode of Hottest Bars - Season 2.

The ingenuity of the human mind knows no limit, just like the team at Bar Us in Bangkok. The team has taken a scientific approach to cocktails to create a cocktail menu that is inspired by food ingredients and dishes.

Taki means joy as well as a waterfall. Saurabh Kale, co-owner, Taki, talks about discovering a little bit of Japan in Singapore through Taki.