Name: 100% South Indian | Ep 04 | Exploring the Malabari cuisine
Uploaded: 2021-03-11
Duration: 22 min
Description: Chef Rakesh explores the northern Malabari cuisine of Kerala, which has a Persian influence.

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Pind restaurant in Chennai gives you the feel of Chandigarh. Rakesh Raghunathan visits the restaurant to taste some authentic Punjabi food. He also explores the northern Malabari cuisine of Kerala, which has a Persian influence.

Chef Rakesh explores the northern Malabari cuisine of Kerala, which has a Persian influence.

100% South Indian | Ep 04 | Exploring the Malabari cuisine

Exploring the foreign influences on Malabari cuisine

Rakesh Raghunathan

Chennai

Malabari Cuisine

Kerala

Malabar Parotta

Thalassery Briyani

Kappa Ularthiyadhu

100_si_ep04

Rakesh Raghunathan starts his 100% South Indian journey with a visit to the Kothari family who have made Chennai their home. After tasting their traditional food, Rakesh cooks some yummy delicacies. He also shares the recipes for the authentic breakfast of Tamil Nadu.

Rakesh Raghunathan shares the recipes for authentic breakfast of Tamil Nadu.

100% South Indian | Ep 01| Tamil Nadu's authentic breakfast

Tamil Nadu's authentic breakfast

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Idly

Coconut Chutney And Tiffin Sambar

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Idli

100_si_ep01

Rakesh Raghunathan visits the Dave family, who has been living in Chennai for the last 100 years and has blended into the city's culture. He then explores some yummy dishes from the Andhra Thali. Authentic and traditional these recipes will make you drool.

Chef Rakesh Raghunathan explores some yummy dishes from the Andhra Thali. 

100% South Indian | Ep 02 | Savouring Andhra's culinary delights

Savouring Andhra's culinary delights

Andhra Pradesh

Andhra Thali

Mla Pesarattu

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100_si_ep02

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Chef Rakesh Raghunathan explores some delicacies from Karnataka's cuisine.

100% South Indian | Ep 03 | Culinary Trail across Karnataka

Culinary Trail across Karnataka

Karnataka

Neer Dosa And Pineapple Gojju

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100_si_ep03

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With Love from Tamil Nadu

Vepampoo Rasam

Manathakkali Vathakulambu And Sutta Appalam

Thirunelveli Halwa

100_si_ep05

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Chef Rakesh Raghunathan takes you on the culinary journey across Kerala.

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Kerala: An Amalgamation of Flavours

Ela Ada

Ulli Theeyal Mezhukkupuratti

Pazham Pori

Kerala Sadhya

100 si_ep06_new

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Chef Rakesh Raghunathan shares three easy to make and delicious recipes that are have their origin in Mysore.

Culinary Wonders of Mysore| 100% South Indian | Zee Zest

Culinary Wonders of Mysore

Mosaru Vada

Vangibath

Nippattu

100 si_ep07_new

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Chef Rakesh Raghunathan shares recipes that have its roots in Telangana.

Tantalising Flavours of Telangana | 100% South Indian | Zee Zest

Tantalising Flavours of Telangana

Jonna Upama

Royyala Pulusu And Perugu Annam

Chakodi

100 si_ep08_new

Chef Rakesh Raghunathan shares his childhood memories of Chennai, the Marina beach and food. This episode of 100% South Indian is a tribute to the simple and rustic flavours of Tamil Nadu.

This episode of 100% South Indian is a tribute to the simple and rustic flavours of Tamil Nadu.

Flavours of Tamil Nadu | 100% South Indian | Zee Zest

Flavours of Tamil Nadu

Vazhapoo Vadai

Kamba Koozhu

Karuvadu Thokku

Sukkumalli Coffee

Thenga Manga Pattani Sundal

100 si_ep09_new

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Chef Rakesh Raghunathan shares recipes from Kerala's cuisine that are close to his heart.

Watch 100% South Indian Ep 10 | Kerala: The Land of Coconut Trees

Kerala: The Land of Coconut Trees

Ada Pradhaman

Red Pumpkin Erissery

Avial With Red Rice

Paruppu Vada And Manga Chamanthi

100 si_ep10_new

The Dusshera celebrations in Mysore attracts people from across Karnataka as well as other parts of the country. Chef Rakesh Raghunathan shares recipes of the few dishes served during this celebration.

Chef Rakesh Raghunathan shares some recipes that are native to Karnataka.

100% South Indian

Exploring the foreign influences on Malabari cuisine

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