Name: Grand Trunk Rasoi Ep. 13: Flavours of Awadh | ZeeZest Shows
Uploaded: 2021-06-01
Duration: 23 min
Description: Experience The Rich Culinary Heritage Of Awadh Through Grand Trunk Rasoi Ep. 13 By Zeezest Shows, A Celebration Of Exquisite Flavors And Historical Recipes.

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Lucknow is known for flavourful Awadhi cuisine. Chef Harpal Singh Sokhi chooses some hidden gems from the Awadhi cuisine to share in this episode of Grand Trunk Rasoi.

Experience The Rich Culinary Heritage Of Awadh Through Grand Trunk Rasoi Ep. 13 By Zeezest Shows, A Celebration Of Exquisite Flavors And Historical Recipes.

Grand Trunk Rasoi Ep. 13: Flavours of Awadh | ZeeZest Shows

Flavours of Awadh

Harpal Singh Sokhi

Lucknow

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Chef Harpal Singh Sokhi starts his Grand Trunk Rasoi journey from Kabul. Highlighting the culinary similarities as well as differences, chef shares some authentic and yummy recipes from the  Afghan capital.

Chef Harpal Singh Sokhi starts his Grand Trunk Rasoi journey from Kabul.

Watch Grand Trunk Rasoi Ep 01 | With Love From Kabul

With Love From Kabul

Afghanistan

Kabul

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Jalalabad was developed and adored by Emporer Jalal-ud-din Muhammad Akbar. He loved the oranges grown in the city and got them incorporated in his favourite dishes. Chef Harpal Singh Sokhi shares some yummy recipes that are native to this beautiful city.

Explore The Citrusy Flavors Of Jalalabad In An Episode On Zeezest , A Vibrant Taste Sensation Uncovering The Vivid Palette Of Jalalabad's Culinary Landscape.

Watch Citrusy Flavours of Jalalabad | ZeeZest Episodes

Citrusy Flavours of Jalalabad

Jalalabad

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Khyber pass is a mountain pass in the Khyber Pakhtunkhwa province that connects Afghanistan and Pakistan. Chef Harpal Singh Sokhi shares recipes that were popular with the Afghan travellers who took the Khyber pass.

Chef Harpal Singh Sokhi shares recipes that were popular with the Afghan travellers who took the Khyber pass.

Watch Grand Trunk Rasoi Ep 03 | Crossing the Khyber Pass

Crossing the Khyber Pass

Khyber Pass

gtr_ep03

Peshawar was the frontier town of pre-independent India. Chef Harpal Singh Sokhi shares Peshawar's amazing recipes and their related stories in this episode of Grand Trunk Rasoi. Sit back and enjoy.

Chef Harpal Singh Sokhi shares Peshawar's amazing recipes and their related stories in this episode.

Watch Grand Trunk Rasoi Ep 04 | Culinary wonders of Peshawar

Culinary wonders of Peshawar

Pakistan

Indian Subcontinent

Peshawar

gtr_ep04

The city of Rawalpindi is popular foe its unique cuisine, culture and folklore. Chef Harpal Singh Sokhi shares recipes that are native to Rawalpindi. This episode is all about good food and interesting trivia. 

Chef Harpal Singh Sokhi shares recipes that are native to Rawalpindi, Pakistan.

Watch Grand Trunk Rasoi Ep 05 | Rawalpindi: A City of Flavours

Rawalpindi: A City of Flavours

Rawalpindi

gtr_ep05

From Lahori chicken, Nihari to Halwa Puri, Lahore is a city with extremely rich food culture. Chef Harpal Singh Sokhi chooses three authentic and delicious recipes from Lahore and shares them in this episode. 

Chef Harpal Singh Sokhi chooses three authentic and delicious recipes from Lahore.

Watch Grand Trunk Rasoi Ep 06 | A Culinary journey across Lahore

A Culinary journey across Lahore

Lahore

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Chef Harpal Singh Sokhi dedicates this episode of Grand Trunk Rasoi to his mother and maternal grandmother. He shares recipes and ingredients that are unique to his mother's hometown, Cheema.

Chef shares recipes and ingredients that are unique to his mother's hometown, Cheema.

Watch Grand Trunk Rasoi Ep 07 | Hidden Gems from Cheema

Hidden Gems from Cheema

Cheema

Punjab

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Amritsar is synonymous to kulchas, heavenly Lassi, delicious Daal Makhani and more. Chef Harpal Singh Sokhi chooses three gems from the Amritsari cuisine that will make your drool.

Chef Harpal Singh Sokhi chooses three gems from the Amritsari cuisine that will make your drool.

Watch Grand Trunk Rasoi Ep 08 | Amritsar: The Golden City

Amritsar: The Golden City

India 

Amritsar

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From the epic battle of Mahabharata to the battles fought by Sher Shah Suri, Kurukshetra has witnessed history and has diverse cultural influences. Chef Harpal Singh Sokhi shares recipes that are native to Kurukshetra.

Chef Harpal Singh Sokhi shares recipes that are native to Kurukshetra.

Watch Grand Trunk Rasoi Ep 09

Kurukshetra: A Peak into History

Food, Delhi

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From Indraprastha to Shahjahanabad to the modern-day capital of India, Delhi is known for its food and flavours. Chef Harpal Singh Sokhi shares some delicious recipes from this amazing city.

Chef Harpal Singh Sokhi shares some delicious recipes that are native to Delhi.

Watch Grand Trunk Rasoi Ep 10

Delhi: A Melting Pot of Flavours

Delhi

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Mathura, the birthplace of Lord Krishna is known for milk, cream and related sweets and desserts. Chef Harpal Singh Sokhi shares some classic recipes from Mathura also called Krishnanagri.

Chef Harpal Singh Sokhi shares some classic recipes from Mathura also called Krishnanagri.

Watch Grand Trunk Rasoi Ep 11

Mathura: The Land of Krishna

Mathura

Uttar Pradesh

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Agra is a prominent city on the world map due to the Taj Mahal. This city is also home to some amazing food. Chef Harpal Singh Sokhi shares some recipes from this amazing city.

Chef Harpal Singh Sokhi shares some recipes from Agra, the Taj city.

 Watch Grand Trunk Rasoi Ep 12

Agra: The Taj City

Agra

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Varanasi or Benaras is one of the oldest cities in India. This city boasts a rich cultural and culinary wonders. Chef Harpal Singh Sokhi talks about the flavours and popular dishes of Varanasi.

Embark On An Enticing Culinary Exploration Through Varanasi In Grand Trunk Rasoi Ep. 14 On Zeezest. Immerse Yourself In The Rich Tapestry Of Flavors From The City.

Exploring Varanasi: Grand Trunk Rasoi Ep. 14 | ZeeZest 

Varanasi: The City of Temples

Varanasi

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Sher Shah Suri, the founder of the Suri empire made Sasaram, a city in modern-day Bihar, his capital. Chef Harpal Singh Sokhi shares some interesting recipes and stories related to Bihar.

Grand Trunk Rasoi's Episode 15 On Zeezest Takes You On An Engaging Culinary Expedition Through Bihar's Diverse Flavors, A Vibrant Portrayal Of Regional Gastronomy.

Exploring Bihar's Flavours: Grand Trunk Rasoi Ep 15 | ZeeZest

Exploring the flavours of Bihar

Bihar

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Chef Harpal Singh Sokhi's journey on the Grand Trunk Road has reached Kolkata, the capital of India during British rule. Chef shares his memories of this city and some yummy recipes.

Chef Harpal shares his memories of Kolkata and some yummy recipes.

Grand Trunk Rasoi

Flavours of Awadh

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