Name: Watch Patt-ay Ki Baat Ep 16 | Har Patta Kuch Kehta Hai
Uploaded: 2022-09-23
Duration: 23 min
Description: Chef Ajay Chopra shares recipes for Pitthod Cake, Chicken Keema with Dill and Chinese Bhel.

zeezest

House Party Hits is a unique lifestyle show where viewers get to witness the dynamic duo of a professional chef and an experienced event planner coming together to host unforgettable house parties.

House Party Hits

Birthday Party

India’s favourite international travel destination, Thailand is witnessing a cocktail revolution. The capital city of Bangkok is leading the charge with some of the most unique bar concepts as well as local bartenders championing homegrown ingredients.

Hottest Bars - Bangkok

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Hosted by chef Ajay Chopra, the third season of India's 50 Best Dishes will celebrate dishes across 17 states creating an iconic 3 course meal from each state in a unique, fun-filled series. Get ready for a delectable ride, as Zee Zest explores the richness and diversity of India's regional cuisines. 

India's 50 best Dishes - Season 3

Unveiling Maharashtra's Treasures with Chef Ajay

Zee Zest Unlimit Awards will recognise those who embody the ‘unlimit’ mindset and set new benchmarks in the food and travel space. The award honours those who inspire innovation, progress, and challenge the status quo. Join us in recognising and honouring those who exemplify the boundless possibilities in the world of culinary, travel, and hospitality.

Zee Zest Unlimit Awards 2024

Embark on a spirited adventure through Hong Kong's vibrant nightlife with Zee Zest's Hottest Bars! We handpick five award-winning bars and spotlight the innovative bartenders and their cocktail concepts.

Hottest Bars - Hong Kong

Hong Kong's First Agave Bar, COA

Instagram-worthy picturesque beaches, rich marine life, magnificent ancient architecture, traditional handicrafts, and delicious cuisines - the Konkan coast has a lot to offer. Explore it all with the dapper Addinath Kothare, a prominent actor and director in the Marathi film industry, through Zee Zest's Konkan Diaries - Marathi. 

Konkan Diaries - Marathi

Tharaar

The bar and cocktail culture in Asia is paving the way for global trends. Zee Zest is trying to capture the pulse of this upswing with a brand-new series: Hottest Bars! First up is the city state of Singapore where we visit five diverse cocktail bars and decode the vibrant and exciting bartending scene that today competes with the best in the world.

Hottest Bars - Singapore

Taylor Adam

Instagram-worthy picturesque beaches, rich marine life, magnificent ancient architecture, traditional handicrafts, and delicious cuisines - the Konkan coast has a lot to offer. Explore it all with the dapper Addinath Kothare, a prominent actor and director in the Marathi film industry, through Zee Zest's Konkan Diaries. 

Konkan Diaries

Adrenaline

Join the dapper Harman Singha and the bubbly Simaran Kaur on a trip across India where they explore eight of India's finest luxury hotels and resorts. Watch India's Best Resorts only on Zee Zest.

India's Best Resorts

Isle of Serenity

From soulful silence to adventurous waves, a myriad of incredible experiences awaits in our new show. Join Rakesh Raghunathan on a Tamil Odyssey like no other - Highway Dreams only on Zee Zest.

Highway Dreams

Chennai, A Tamil Odyssey

Prepare to be floored by the distinct beauty, culture, and energy of 'amaar shonar' Bengal with our upcoming show featuring TV actor and host Sumona Chakravarti. 'Shonar Bengal' is a humble attempt to showcase the state's poetically inclined, rich heritage and culture, and at the same time, explore its delectable cuisine and the present-day hotspots. 

Shonar Bengal - Bengali

Addabaazi in Kolkata With Sumona

Highway Dreams - Tamil

Exploring Chennai with Rakesh Raghunathan

Actor and host Karan Tacker is all set to experience a journey that is a privilege for a select few. Watch Luxe Pins, only on Zee Zest. 

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Zee Zest takes you around the world in 31 days. From cityscapes and historical marvels to winter wonderlands and exotic beaches, this journey will be a memorable one. 

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Chef Ajay Chopra presents greens and leafy vegetables in a new avatar. Watch Patt-ay Ki Baat, only on Zee Zest. 

Patt-ay Ki Baat

Undiscovered Flavours

Not your ordinary escapade, Kashmir is touted as 'heaven on Earth' for various reasons. From snow-capped mountains to never-ending rows of majestic chinar trees, grand baghs, mesmerising lakes, rich cultures, and lip-smacking cuisines, there is so much to this gem of a destination. Join us, as we take a quick tour of two of the most popular destinations of Kashmir, Pahalgam and Srinagar.  

Kahani Kashmir Ki

Pahalgam

Only a few can claim to have hugged a bear or to have looked straight into the eye of a lioness - all this in their natural habitat - but Rannvijay Singha, the host of Zee Zest's newest offering Safari India, can. Watch the actor and reality TV star take an intimate journey into the lives of an incredible cast of wild creatures across eight national parks and sanctuaries in India. 

Safari India - Welcome To The Wild

Safari India: Pakke Tiger Reserve, Arunachal Pradesh

Zee Zest presents Street Food in a new avatar. Watch Taste Ki Gully with Chef Smit Sagar only on Zee Zest. 

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Street Treats Ahoy! 

Zee Zest presents a unique show that showcases papads, pickles and beverages like never before. Watch Papad Pickles Aur Pyaala only on Zee Zest.

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The Big Forkers, Sid and Shanky, eat and drink their way through namma Bengaluru's thrilling food and booze scene. Want to know where to find the best brews in the city? Or a lip-smacking Donne biryani? They've got you covered! 

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Binge Fest at the Naati Cafe

Maharashtra is a land of diverse cultures, scenic beauty and iconic personalities.  Prajakta Mali is all set to explore Maharashtra through people, culture and their love for their motherland. Join her on this spectacular journey. Ladki Bindaas Journey Jhakaas. Watch Mast Maharashtra, only on Zee Zest. 

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The vivacious and talented Huma Qureshi shows you the truth behind the aspirational celebrity lifestyle through her experiences with Fitness, Food and Fashion. Huma is joined by experts such as fashion designers Manish Malhotra, Payal Singhal and Pernia Qureshi, and fitness gurus Yasmin Karachiwala and Namrata Purohit across these three pillars who assist her with holistic solutions that nourish her body, mind and soul.

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Can't get enough of Korean drama and K-pop? Now try lip-smacking Korean dishes too, that too in the comfort of your home with Zee Zest's Simply Korea. 

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Women bartenders in India are no longer a niche. They are crushing patriarchy and are emerging as true geniuses behind the bar. These women are leading the cocktail brigade in the country not just with their innovation but also their pizzazz.  
 
Host Romi Purkayastha has a conversation with guest bartenders about emerging trends and trade secrets (things you never knew about) while they are concoct a special cocktail!

Cocktail Queens

Goa is known for its beaches, shacks, churches and seafood. But do you know about kiteboarding and dolphin conservation that are equally popular in Goa? Rocky and Mayur are all set for a journey to explore the unexplored Goa in their unique style. Local beach games, food and much more while watching the most mesmerizing sunsets at pristine white-sand beaches and a dose of vitamin Sea. 

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Don't know what to cook for lunch or dinner today? Chef Rahul Banerjee has got you covered with delicious and easy recipes that are super-quick and simple to cook.

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Shonar Bengal

Who can resist the aroma of freshly baked cinnamon rolls or the whiff of nankhatai and jimjam biscuits that instantly evoke childhood nostalgia? Its time to bake like a boss without using fancy equipment. Chef Tejasvi Chandela presents delightful dishes with Indian ingredients and contrasting flavours combined with world-class finesse. She makes the baking experience enjoyable and fuss-free for dessert lovers.

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Postpartum fitness influencer Harman Sidhu gets a fitness regimen that can easily be done at home along with a plethora of nutritious balanced meal options to complement the workout. Watch all the episodes of Body Love only on Zee Zest.

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From nukkad-favourite dishes to highlights from the work-from-home wali rasoi, the second season of Chef Ajay Chopra's India's 50 Best is bringing it all to your screens! Stay tuned to this space for more details. 

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Jamshedpur ka dude Anurag Mallick and Coorg ki deewani Priya Ganapathy are all set to help you discover atrangi connections of a host of satrangi foods in India. 

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Ayurveda is deeply rooted in the Indian culture and allows one to maintain a healthy lifestyle by eating the right type of food, the right amount at the right time. Bringing back this new normal through Food Veda is the host and chef Kunal Kapur. Set foot on this journey and partake in this wisdom and adopt and adapt it to be a part of your modern lives.

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In a culinary rich nation like India, there is food for every occasion. Each house has a different recipe for the same dish. We are spoiled for choices from Kashmir to Kerala and from Gujarat to Nagaland. Chef Ajay Chopra sets foot on the journey to discover our nation’s 50 best dishes. 

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From the barbequed temptations of Peshawar and Rawalpindi to the best-kept secrets of majestic Dastarkhans of Delhi, inspiring vegetarian feast of Banaras and tempting sweets of Bengal, Chef Harpal Singh Sokhi gets the best of Indian cuisine for you. Watch Grand Trunk Rasoi only on Zee Zest.

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Chef Rakesh Raghunathan explores the energy, colour and pulse of various South Indian cities that have moved with the times but still retained their culture through music, food, traditions, people and much more. He also interacts with the North Indian families settled in his hometown for a rich exchange of culture and ideas. 

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Chef Pankaj Bhadouria explores India’s cultural diversity with age-old recipes that have been passed on from generations to generations. She picks the ingredients from her backyard garden. Check out some unique traditional recipes on Indian Food Classics on Zee Zest.

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Travelling through the hinterlands of Maharashtra, Madhya Pradesh and Rajasthan, Gautam Mehrishi, our Chef On Wheels, takes you on an adventurous culinary trail of lush farms and picturesque villages. Travelling on his bike, with just his set of knives and passion for company, he traces the origin of food. Though food is the central theme here, Mehrishi explores its place in keeping families together, how it connects people with nature and instils family values. 

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In India, sweets form a major part of celebrations. Honouring this love for sweets and desserts, chef Akansha Khatri presents some of our most loved sweet dishes from across the country. Be a part of this sweet journey and indulge in giving a gourmet twist to our regular desserts. 

Meetha Toh Banta Hai

Chefs Ajay Chopra, Kunal Kapur, Ranveer Brar, Pankaj Bhadouria, Rakesh Raghunathan, Harpal Singh Sokhi and Saransh Goila are all set to become your kitchen gurus. Watch Gurus Of The Kitchen, only on Zee Zest.

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Dill leaves, Tendli leaves, and Pumpkin leaves have their unique flavour. Chef Ajay Chopra uses them to make Pitthod Cake, Chicken Keema with Dill and Chinese Bhel. 

Chef Ajay Chopra shares recipes for Pitthod Cake, Chicken Keema with Dill and Chinese Bhel.

Watch Patt-ay Ki Baat Ep 16 | Har Patta Kuch Kehta Hai

Har Patta Kuch Kehta Hai

Pattay Ki Baat

Ajay Chopra

Pitthod Cake

Chicken Keema With Dill

 Chinese Bhel

pkb_ep 16

We all have eaten mangoes, but did you know that the mango leaves are equally flavourful? Chef Ajay Chopra brings exciting flavours to your kitchen with Mango Rasam, Mint Chocochip Ice cream, and Palak Paneer Kofte.

Chef Ajay Chopra brings exciting flavours to your kitchen with Mango Rasam, Mint Chocochip Ice cream, and Palak Paneer Kofte.

Watch Patt-ay Ki Baat Ep 01 | Some Undiscovered Flavours

Mango Rasam

Mint Chocochip Ice Cream 

Palak Paneer Kofte

pkb_ep 01

Chef Ajay Chopra chooses coriander, curry leaves and kale to make Aloo Dhania Korma, Jimikand Ki Kadhi and Kale Chane Ki Sabzi. These dishes will make you drool. 

Chef Ajay Chopra shares recipes for Aloo Dhania Korma, Jimikand Ki Kadhi and Kale Chane Ki Sabzi. 

Watch Patt-ay Ki Baat Ep 02 | Dhania Kare patta Aur Swaad

Dhania Kare patta Aur Swaad

Aloo Dhania Korma

Jimikand Ki Kadhi

 Kale Chane Ki Sabzi

pkb_ep 02

Do you know that aloe vera, fennel, and betel leaves can be used to make some yummy dishes? Chef Ajay Chopra makes  Aloe Vera Sabzi, Fennel Fish and Paan Ka Kofta using these leaves. 

Chef Ajay Chopra makes  Aloe Vera Sabzi, Fennel Fish and Paan Ka Kofta.

Watch Patt-ay Ki Baat Ep 03 | The Unusual Heroes

The Unusual Heroes

Aloe Vera Sabzi

 Fennel Fish

 Paan Ka Kofta

pkb_ep 03

Are you looking at new ways to incorporate greens into your menu? Chef Ajay Chopra has the perfect solution for you in the form of Methi chi bhaji, Thyme potato soup and Kizhi paratha.

Chef Ajay Chopra shares recipes for Methi chi bhaji, Thyme potato soup and Kizhi paratha.

Watch Pattay Ki Baat Ep 04 | A Flavourful Menu

A Flavourful Menu

Methi Chi Bhaji

Thyme Potato Soup  

Kizhi Paratha

pkb_ep 04_re

Chef Ajay Chopra uses lettuce leaves, bok choy leaves and turmeric leaves to make Lettuce salad, Bok Choy Prawns and Turmeric Leaf Kheer. These dishes are a perfect balance of health and flavour. 

Chef Ajay Chopra shares recipes for  Lettuce salad, Bok Choy Prawns and Turmeric Leaf Kheer.

Watch Pattay Ki Baat Ep 05 | Leaves Full of Flavour

Leaves Full of Flavour

Lettuce Salad 

Bok Choy Prawns 

Turmeric Leaf Kheer

pkb_ep 05

Chef Ajay Chopra shares Nadru Yakhen, Pandan Chicken Curry and Kotte Kadubu recipes. Each of these recipes has leafy ingredients that impart flavour to the dish.

Chef Ajay Chopra shares Nadru Yakhen, Pandan Chicken Curry and Kotte Kadubu recipes. 

Watch Patt-ay Ki Baat Ep 06 | The Green Heroes

The Green Heroes

Nadru Yakhen

Pandan Chicken Curry 

 Kotte Kadubu

pat-tay ki baat_promo 03

Parsley and Tulsi have distinct flavours and can be used in various dishes. Chef Ajay Chopra makes Parsley Raj Kachori, Tulsi Pesto Pasta, and Lal Math Prawns using parsley, tulsi and Lal math leaves. 

Chef Ajay Chopra makes Parsley Raj Kachori, Tulsi Pesto Pasta, Lal Math Prawns using parsley, tulsi and Lal math leaves. 

Watch Patt-ay Ki Baat Ep 07 | Kuch Khaas Pattay

Kuch Khaas Pattay

Parsley Raj Kachori

Tulsi Pesto Pasta

Lal Math Prawns

pkb_ep 07

You may have tried the traditional dolma, keema and chicken lollipop, but have you tasted the Cabbage Dolma, Keema Karela and Paneer Lollipop? Chef Ajay Chopra brings these three recipes to your kitchen.

Chef Ajay Chopra shares the recipe for Cabbage Dolma, Keema Karela and Paneer Lollipop. 

Watch Patt-ay Ki Baat Ep 08 | With Love From Ajay Chopra

With Love From Ajay Chopra

Cabbage Dolma

Keema Karela 

Paneer Lollipop

pkb_ep 08

Some recipes passed from generation to generation have a special place in our kitchens and hearts. Chef Ajay Chopra shares three classic recipes, Patrode, Ajwain Ke Pakode and Gongura Mutton Curry.

Chef Ajay Chopra shares three classic recipes, Patrode, Ajwain Ke Pakode and Gongura Mutton Curry.

Watch Patt-ay Ki Baat Ep 09 | Revisiting The Traditional Classics

Revisiting The Traditional Classics

pkb_ep 09

Chef Ajay Chopra gives a flavourful twist to classic dishes using fresh green ingredients. His recipes for Moringa Aloo Ki Sabzi Poori, Lemon Chicken Tikka and  Pizza Samosa are a must try. 

Chef Ajay Chopra gives a flavourful twist to classic dishes using fresh green ingredients. 

Watch Patt-ay Ki Baat Ep 10 | A Twist To Traditional Classics

A Twist To Traditional Classics

Moringa Aloo Ki Sabzi Poori 

Lemon Chicken Tikka

 Pizza Samosa

pkb_ep 10

Chef Ajay Chopra's recipes of Keerai Vadai, Rosemary Prawns and Muli Thecha Wrap are perfect examples of healthy, quick and flavourful dishes. Do give it a try. 

Chef Ajay Chopra's recipes are perfect examples of healthy, quick and flavourful dishes.

Watch Patt-ay Ki Baat Ep 11 | A Flavourful Fusion

A Flavourful Fusion

Keerai Vadai

Rosemary Prawns

 Muli Thecha Wrap

pkb_ep 11

Chef Ajay Chopra gives a flavourful twist to Aloo Dum with Luchi, Shakshuka and Thandai. These recipes are a must-try.  

Chef Ajay Chopra gives a flavourful twist to Aloo Dum with Luchi, Shakshuka and Thandai.

Patt-ay Ki Baat

Har Patta Kuch Kehta Hai

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