8 Mughlai Chicken Dishes That'll Leave You Asking For More

From kababs to biryani to masala curries, here are 8 Mughlai chicken recipes you need to try.

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Published On Mar 02, 2024 | Updated On Mar 21, 2024

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While there are many chicken Mughlai dishes to try, some of them stand out with their kush gravy, perfectly cooked chicken, and a bomb of flavours like no other. Whether you are in the mood to try something new, or just want to revisit the royal Mughlai chicken preps from the past, these dishes are sure to wow you.

These are the top 8 Mughlai chicken dishes you need to try

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A Mughlai chicken dish like no other, Murgh Mussallam features a whole chicken that has been stuffed with flavourful minced meat filling, and cooked in a scrumptious curd-based gravy. The stuffed chicken is seared in this chicken Mughlai recipe, and cooked to perfection. This is then added to the thick gravy, and cooked. While serving, should you want a richer taste, add a dollop of fresh cream.

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One of the most intriguing features of the chicken Mughai dishes is the use of curd for gravy. Murgh Jahangiri too, is a Mughlai chicken dish which uses curd in marination of the boneless chicken which is kept overnight and then cooked in a gravy flavoured with ginger and garlic. Chicken Mughlai dishes are also famous for their use of cashews to add richness to the gravy, and that coupled with full cream gives Murgh Jahangiri a taste you'll never forget.

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One of the most famous Mughlai chicken dishes, Murgh malai kababs is succulent, delicious, and easy to make. What makes this chicken Mughlai recipe different from the others is the use of creamy gravy for the marination of the boneless chicken pieces instead of a spicy curd-based marinate. Soft, tender, and juicy, Murgh malai kababs are to die for.

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This Mughlai chicken dish requires generous use of onions, not only in the gravy but also in the garnishing. Literally translating to chicken with to onions, this chicken Mughlai recipe uses onions in two ways. One is to fry the onions for them to be used as the garnish, and the other is to use in the base ith tomatoes to make a rich gravy.

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There cannot be a list of chicken Mughlai dishes and it does not have a chicken biryani Mughlai. Lush chicken pieces cooked in the most flavourful blend of spices, and layered with the fragrant basmati rice till they’re cooked to perfection, this Mughlai chicken dish is an absolute winner.

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This chicken Mughlai curry, as is quite obvious from the name is as royal as it gets. While the method of prep is very similar to other chicken Mughlai dishes, what sets it apart is the use of khoya in the gravy, making it thick, luscious, and finger-licking good. Drizzle some lemon juice on top for a blast of flavours like no other.

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One of the earliest chaap dishes, chicken chaap is the chicken mMughlai recipe of your dreams. It also has a snack variant you see now, where this chicken Mughlai recipe, which is said to have originated in West Bengal involves cooking the Mughlai chicken covered in a batter of chickpea flour on a tawa till crispy and serving hot.

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One of the chicken Mughlai masala recipes that never disappoints, chicken korma is lush, creamy, and hearty. Whether it is a lazy Sunday meal or a feast this is the Mughlai chicken dish that’ll always hit the spot.


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