The festive season is upon us and it’s time to be merry with friends and family. What better way to celebrate than with festive special food.Whether it is delicious desserts or scrumptious savouries, put your ‘utsav’ recipe to the test. Upload your best recipes on Zee Zest to see if it makes the cut!

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One of favourite sweet dish from jorasanko, where the great poet rabindranath tagore resides. It was invented by his neice on his 50th birthday. Most interesting part of it is the key ingredient is cauliflower.. 

Kabishambardhana Barfi

Baajre ke louse is a home-made traditional recipe made in our family since many generations.This recipe is enriched with nutrients and also healthy snack which is easy and quick to make : )

Baajre ke louse

Unniyapam is a small round snack. It is a popular snack in kerala with crisp exterior and a spongy interior. We peoples in kerala dont have very rich tradition of sweets and snacks but this item is our main snack item.😋

Authentic unniyapam👅

Basanti pulao the name itself explains the recipe. The word basanti means ‘Bright yellow colour’ and pulao means ‘fragrant rice recipe’. It is a traditional Bengali food that has been prepared in the Bengali kitchen for ages. festive days such as Durga puja recipe or Jagadhatri puja prasad.

Basanti Pulao

Ala kiri hodi (oil free recipe)

Malai cham cham recipe is one of the most beloved lip-smacking Bengali sweet recipes. It is rich, tender and juicy in texture with irresistible taste. Bengali sweet cham cham is hugely popular in India and any Bengali sweet shop is incomplete without it. In this preparation, sugar syrup soaked cylin

Recipe List

Kabishambardhana Barfi

Baajre ke louse

Authentic unniyapam👅

Basanti Pulao

Ala kiri hodi (oil free recipe)

MALAI CHAM CHAM RECIPE | BENGALI SWEET CHAM CHAM | CHOMCHOM RECIPE