Fish Cutlets 🐟 Recipe
Fish Cutlets 🐟 Recipe
The delicious mackerel fish is just more tastier when its made as a cutlet.
Cooking Time
Recipe Time: 45 minutes 🕗
Meal Type
MAIN COURSE
Ingredients For Fish Cutlets 🐟 Recipe
5 pieces mackerel fish
1 onion, finely chopped
1 green chilli, finely chopped
2 tbsp corriander, finely chopped
1 pinch black pepper powder
1 pinch jeera powder
1 pinch garam masala
1 pinch tumeric powder
1 pinch salt
1/2 tsp lime juice
1/2 tsp ginger, finely chopped
1/2 tsp garlic, finely chopped
1 egg
1/4 tsp oil for frying the cutlets
1/2 cup water to boil the mackerel
Rawa as required
How to make Fish Cutlets 🐟 Recipe?
- Take a handi and add 1/2 cup water, than add 1/2 tsp salt to the mackerel and boil the mackerel for 5 minutes at low flame.
- Than, remove the bones of the mackerel and remove the meat.
- In a bowl, Add the mackerel meat and all the above ingerdients and mix well.
- In a plate add Rawa.
- Than, take the cutlet mixture, and make round balls and than shape the cutlets and coat them with the rawa.
- In a frying pan, add 4 tsp oil and fry the cutlets on both the sides until golden brown.
- Fish cutlets are ready to be enjoyed.