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Pumpkin spice cookies

Pumpkin spice cookies Recipe

Pumpkin spice cookies Recipe

Pinky

Pinky

Cakey and chewy..

Cooking Time

Cooking Time

Perp 45 min cook time 12 min

Meal Type

Meal Type

OTHERS

Ingredients For Pumpkin spice cookies Recipe

  • 1/2 cup butter

  • 1/2 cup organic cane sugar

  • 1/4 cup brown sugar

  • 1 tsp pure vanilla extract

  • 1/4 cup pumpkin puree*

  • 1 1/2 heaping cups unbleached all-purpose flour

  • 1/2 Tbsp cornstarch

  • 1 tsp baking powder

  • 1/2 tsp baking soda

  • 1/4 tsp salt

  • 3/4 tsp ground cinnamon

  • 1tbsp milk

  • 1 tsp pumpkin pie spice

How to make Pumpkin spice cookies Recipe?

  1. Add softened butter to a large mixing bowl and cream with a mixer for 1 minute.
  2. Add sugar, brown sugar and vanilla and beat for 1 more minute. Add pumpkin and mix once more.
  3. Set your sifter over something that will catch fall out and add dry ingredients. Use a spoon to briefly stir, then sift over butter and sugar ingredients, to combine.
  4. Mix until incorporated, being careful not to over mix. Then add almond milk and mix until a soft dough is formed. Freeze dough for 15-30 minutes (or until cold), or refrigerate for 30-45 minutes (or chill overnight), preheat your oven to 350 degrees F (176 C), and position a rack in the center of the oven.
  5. Scoop out heaping 1 Tbsp amounts of dough and roll into balls. Place on a clean baking sheet 2 inches apart to allow for spreading. Dip a glass into cane sugar and then gently smash the cookie ball down into a disc (see photo). If you find the dough is sticking to the glass, you can dip it in flour, then sugar, before smashing.
  6. Bake on the center rack for 10-12 minutes or very slightly golden brown.