Sarson ka Saag & Makki ki Puri Recipe
Sarson ka Saag & Makki ki Puri Recipe
It is an awesome traditional recipe with some changes in saag. Makki ki puri is the easiest method to make. It reminds t ... Read More
Cooking Time
30 minutes
Meal Type
Main Course
Recipe region
Punjab
Ingredients For Sarson ka Saag & Makki ki Puri Recipe
1 cup Sarson leaves
1/2 cup spinach
1/2 cup fenugreek leaves
1/2 cup bathua leaves
1/3 cup Chana Dal
1 chopped turnip
1 tsp ginger (chopped)
5-6 garlic cloves chopped
1 medium size onion chopped
1/2 cup tomato puree
1-2 green chillies chopped
Half cup ghee
as per taste Salt
For Puree 1 small radish
3 Cups Makki Flour
As required oil to fry the purees
As per taste Salt
luke warm water to knead the dough
How to make Sarson ka Saag & Makki ki Puri Recipe?
- Clean all leaves wash 2-3 times in a big bowl. Chop coarsely. Set aside.
- Soak Chana Dal for 10 mins. In a wok boil 2 cups water and add the Dal chopped turnips, cook covered on low flame for 5 mins so that Dal is just done but not mushy.
- Add the chopped leaves and cook covered for 2-3 mins. Keep aside on a plate for 5 mins.
- Put in a blender and blend smooth for a purée.
- In a wok heat ghee and add chopped garlic, stir for 1 min, add chopped onions, ginger and green chillies and brown it but not too much
- Add the tomato purée and mix well.add salt and stir. Set aside
- In a separate wok heat 1 Tbsp ghee and add red chilli powder. Just stir for 30 seconds and add to the Sarson da Saag.
- For Makki ki Roti - peel the radish and grate fine. Add little salt and set aside for 5 mins to drain out water
- In a bowl add Makki flour, add grated radish after extracting all water. Add salt and make a dough adding water as needed.
- Make balls and lightly with a rolling pin roll, sides would be uneven which is okay and make small purees.
- Fry the purees until crispy and golden brown.
- Plate with jaggery, salad and enjoy a delicacy from Punjab - Sarson da Saag & Makki ki Puri.