Veg Hakka Noodles Recipe Recipe
Veg Hakka Noodles Recipe Recipe
It's made quick and easy with home ingredients.
Cooking Time
10 to 15 minutes
Meal Type
BEVERAGE
Ingredients For Veg Hakka Noodles Recipe Recipe
Noodles 2 packet
Eggs 2
Red Bell pepper chopped 1/2 cup
Yellow Bell pepper chopped 1/2 cup
Green Bell pepper chopped 1/2 cup
Onions chopped 1/2 cup
Green chilli chopped 3to4 or as per taste
Cabbage chopped 1/2 cup
Coriander leaves chopped 1/2 cup
Garlic chopped or paste 1tblsp
Red Chilli sauce 3to4 tblsp
Dark Soya sauce 2tblsp
Vinegar 2tblsp
Black papper powder 1tblsp
Salt as per taste
Oil 3
Carrots 1/2 cup
How to make Veg Hakka Noodles Recipe Recipe?
- Boil noodles
- Heat a pan than add 1 tbls oil
- Get 2eggs and add in black papper powder, chilli flakes and salt to taste and beat all
- Once a oil is heated add in bitted eggs and scrumbled all.
- It's ready scrumbled Eggs.
- Heat a oil and add in garlic paste or chopped. Saute 1 minute
- Add chopped onion and green chilli saute when onion is transparent or little bit of pink
- Add chopped veggies. Carrots, Bell pepper
- Sprinkle salt as per taste
- Add cabbage chopped and saute all together
- Add a black papper powder and saute
- Add a boiled noodles and mix well
- Add all sauces: red Chilli sauce, dark Soya sauce and vinegar and mix well
- Add rest of cabbage, scrumbled Eggs and chopped coriander leaves for freshness and leave it for 2 minutes on low flame
- Now ready to serve.