Aate Ki Churi
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Aate Ki Churi Recipe By Chef Kunal Kapur

Aate Ki Churi Recipe

Kunal Kapur

Kunal Kapur

Aate ki Churi is a monsoon superfood. Chef Kunal Kapur brings this tasty monsoon special to your kitchen.

Preparation Time

Preparation Time

10-15 Min

Cooking Time

Cooking Time

5-10 Min

Meal Type

Meal Type

snack

Difficulty

Difficulty

MEDIUM

Ingredients For Aate Ki Churi Recipe

  • For Aate ki churi

    • 2 cups whole wheat flour

    • 2 tbsp ghee

    • 1/2 tsp cardamom powder

    • pinch of black pepper powder

    • pinch of dry ginger powder

    • water as required

    • 1 tsp ghee

    • 2 tbsp jaggery powder

    • 1 tsp ghee

    • chopped dry fruits (optional)

How to make Aate Ki Churi Recipe?

  1. In a platter, take 2 cups of whole wheat flour, add 2 tbsp ghee, ½ tsp cardamom powder, a pinch of black pepper powder, a pinch of ginger powder and water as required. Knead the mixture into a hard dough.
  2. To make roti, divide the dough into small equal circular pieces. Flatten the dough with a rolling pin and apply some ghee on it to make it soft.
  3. Cut the roti from the half center and gently roll it and then flatten it with your hand.
  4. Cook the round roti on a heated pan, put ghee on both sides and cook it till it turns light brown on both sides.
  5. Once roti is cooked, transfer the roti to a plate, add 2 tbsp powdered jaggery and 1 tsp ghee to it. Then break the roti into small crumbs with fingers.
  6. Garnish it with chopped dry-fruits. Aate ki churi is ready to serve.

View Step by Step Recipe

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In a platter, take 2 cups of whole wheat flour, add 2 tbsp ghee, ½ tsp cardamom powder, a pinch of black pepper powder, a pinch of ginger powder and water as required. Knead the mixture into a hard dough.

digitalCover

To make roti, divide the dough into small equal circular pieces. Flatten the dough with a rolling pin and apply some ghee on it to make it soft.

digitalCover

Cut the roti from the half center and gently roll it and then flatten it with your hand.

digitalCover

Cook the round roti on a heated pan, put ghee on both sides and cook it till it turns light brown on both sides.

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Once roti is cooked, transfer the roti to a plate, add 2 tbsp powdered jaggery and 1 tsp ghee to it. Then break the roti into small crumbs with fingers.

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Garnish it with chopped dry-fruits. Aate ki churi is ready to serve.

Aate ki Churi is made from a tight dough of whole wheat flour and ghee. It is cooked on tava like a chapati. Whole wheat atta is rich in vitamins, minerals and fibre.

A generous amount of ghee and jaggery is added on the top of this roti which is then crumbled to a powder and served hot.

This is a truly satisfying and healthy dish.