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Aloo ka Halwa By Chef Pankaj Bhadouria

Aloo ka Halwa

Aloo Ka Halwa is a delectable and incomparable sweet dish. Chef Pankaj Bhadouria brings the recipe of this dessert to your kitchen.
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Serves

3

Cooking Time

10-15 Min

Meal Type

sweet

Preparation Time

10-15 Min

Difficulty

MEDIUM

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INGREDIENTS

  • For Aloo ka Halwa

    • 4 tbsp ghee

    • 1 cup boiled & mashed potato

    • 1/2 sugar

    • 1 tbsp raisins

    • 1 tbsp fried cashew nuts

    • 1 tbsp fried almonds flakes

    • pistachios for garnish

PREPARATION

  1. 1

    Heat 4-5 tbsp of ghee in a pan, add 2 boiled and mashed potatoes and sauté till its golden brown.
  2. 2

    Add 4-5 tbsp sugar and mix it in the potatoes.
  3. 3

    When the sugar melts, add in the nuts and dry fruits and mix again.
  4. 4

    Garnish with sliced pistachios and serve.

Although carrot halwa and sooji halwa are regularly made in Indian households because of their deliciousness, Aloo Ka Halwa is equally tasty.

Aloo Ka Halwa is traditionally made during the Navratri festival in the Indian state of Uttar Pradesh. For people who fast during Navratri, Aloo Ka Halwa works as an energy booster. It is made in ghee and infused with cardamom powder. Garnishing with fried cashews, fried almonds, and pistachios enhances its flavours. Moreover, the aroma of cardamom and ghee makes it hard to resist.

If you are fond of eating potatoes and want something sweet, this yummy Aloo Ka Halwa is just right for you.

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