Although carrot halwa and sooji halwa are regularly made in Indian households because of their deliciousness, Aloo Ka Halwa is equally tasty.
Aloo Ka Halwa is traditionally made during the Navratri festival in the Indian state of Uttar Pradesh. For people who fast during Navratri, Aloo Ka Halwa works as an energy booster. It is made in ghee and infused with cardamom powder. Garnishing with fried cashews, fried almonds, and pistachios enhances its flavours. Moreover, the aroma of cardamom and ghee makes it hard to resist.
If you are fond of eating potatoes and want something sweet, this yummy Aloo Ka Halwa is just right for you.