Arbi Ka Achar is a delicious instant pickle. Chef Ajay Chopra shares the recipe for this Colocasia pickle.
Preparation Time
10-12 Min
Cooking Time
10-15 Min
Meal Type
others
Difficulty
MEDIUM
For Arbi Ka Achar
1 cup boiled arbi
2-3 tbsp coconut oil
1 tbsp mustard seeds
1 tsp fenugreek seeds
7-8 curry leaves
salt
1 tbsp red chilli powder
1 tbsp tamarind pulp
Dice the boiled Arbi in medium pieces.
In a pan, heat coconut oil and add mustard seeds, fenugreek seeds, curry leaves, diced Arbi and salt and mix well.
Now add some water to the pan, cover the pan and let arbi cook for 2-4 minutes.
Next, add red chilli powder and tamarind pulp to the pan and cook well.
Arbi Ka Achar is ready.
Arbi Ka Achar is a delicious instant pickle. It is made from Arbi or Colocasia. Although Indian cuisine is rich in pickles, Arbi pickle is rarely made.
So, chef Ajay Chopra’s Arbi Ka Achar gives you an interesting and appetizing option in pickles. The chef uses simple flavourful ingredients to whip up this pickle. The addition of coconut oil gives this pickle a unique taste.
This Arbi Ka Achar is lipsmackingly good. You can have it with puri, roti or paratha.
