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Avocado Papdi Chaat Recipe By Chef undefined

Name: Avocado Papdi Chaat Recipe
Prep time: PT8-M
Cook time: 5 min
Total time: 13 min
Yield: 3
Cuisine: Indian
Ingredients: 1 avocado; 1 tbsp chopped onions; 1 tbsp chopped coriander leaves; 1/2 tsp red chilli powder; pinch of black salt; 1/2 tsp chaat masala; 1 tsp lemon juice; 1/2 tbsp chopped jalapenos; papdi; mint chutney; tamarind chutney; salted boondi; pomegranate seeds; nylon sev; chopped coriander leaves; black salt

Avocado Papdi Chaat Recipe

Avocado Papdi Chaat is a trendier version of the papdi chaat. Chef Smit Sagar shares the recipe for this swanky chaat.

Preparation Time

8-10 Min

Cooking Time

5 Min

Meal Type

snack

Difficulty

MEDIUM

Ingredients For Avocado Papdi Chaat Recipe

For Avocado Papdi Chaat
- 1 avocado
- 1 tbsp chopped onions
- 1 tbsp chopped coriander leaves
- 1/2 tsp red chilli powder
- pinch of black salt
- 1/2 tsp chaat masala
- 1 tsp lemon juice
- 1/2 tbsp chopped jalapenos
- papdi
- mint chutney
- tamarind chutney
- salted boondi
- pomegranate seeds
- nylon sev
- chopped coriander leaves
- black salt

How to make Avocado Papdi Chaat Recipe?

In a bowl, mash the avocado nicely and then add onions, coriander leaves, red chilli powder, black salt, chaat masala, lemon juice, and jalapenos and mix well.
Take few papdis and arrange them in a plate. Now spread the avocado topping on the papdis and top them with mint chutney, tamarind chutney, salted boondi, pomegranate seeds, nylon sev, coriander leaves and sprinkle black salt and serve.

View Step by Step Recipe

In a bowl, mash the avocado nicely and then add onions, coriander leaves, red chilli powder, black salt, chaat masala, lemon juice, and jalapenos and mix well.

Take few papdis and arrange them in a plate. Now spread the avocado topping on the papdis and top them with mint chutney, tamarind chutney, salted boondi, pomegranate seeds, nylon sev, coriander leaves and sprinkle black salt and serve.

Avocado Papdi Chaat is a trendier version of the humble papdi chaat. Papdi Chaat is a popular street food that is amalgamation of sweet, tangy and spicy tastes. In the recipe, flat puris or papdis are topped with various toppings like masala potatoes, boiled and spiced chickpeas, chopped onions, green chutney, tamarind chutney, curd and sev.

Here, the chef makes a topping with avocados and various Indian spices and food masalas. He spreads this topping on crunchy papdi and tops it with various chutneys.

The exotic and delicious Avocado Papdi Chaat will leave you wanting for more.

Avocado Papdi Chaat

Smit Sagar

Taste Ki Gully

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