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Banana Flambe Cake By Chef Tejasvi Chandela

Banana Flambe Cake

Also known as - Banana Flambe Cake

Banana Flambe Cake is an upside-down delicious cake. Chef Tejasvi Chandela shares the recipe in detail.
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Serves

4

Cooking Time

25-30 Min

Meal Type

cake

Preparation Time

10-12 Min

Difficulty

MEDIUM

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INGREDIENTS

    • 1 cup castor sugar

    • 2 tbsp water

    • 1 1/4 cup curd

    • 3/4 cup icing sugar

    • 1 3/4 cup all-purpose flour

    • 1 tsp baking soda

    • 2 tsp baking powder

    • 1 tsp vinegar

    • 1/4 cup vegetable oil

    • 3 sliced bananas

    • dark rum

PREPARATION

  1. 1

    Melt castor sugar in a pan with 2 tbsp water to make caramel
  2. 2

    Transfer the caramel mixture to the baking tin.
  3. 3

    In a bowl, whisk the curd, icing sugar, all-purpose flour, baking powder and baking soda.
  4. 4

    Add vegetable oil, vinegar and mix again.
  5. 5

    Place the banana slices in the baking tin and pour the cake batter on it.
  6. 6

    Level the batter and bake in a preheated oven at 180 C for 20-25 mins.
  7. 7

    Demould the cake and place it on a plate.
  8. 8

    Pour the rum in a ladle and gently set it on fire.
  9. 9

    Pour the rum on the cake and serve.

Banana Flambe Cake is an upside-down caramelized cake. Flambé means “flamed” in French. It is a cooking procedure in which alcohol is added to a hot pan to create a burst of flames. Flambéing is the tableside presentation of dishes that are drenched in alcohol and set aflame.

Chef Tejasvi’s Banana Flambe Cake has a unique flavour of caramelized bananas and a Flambéing of rum that makes you fall in love with this cake.

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