Bunny Chow By Chef Pankaj Bhadouria
Bunny Chow is a regular curry bread with a twist. Chef Pankaj Bhadouria shares the recipe for this snack.Read More
For Bunny Chow
3-4 tbsp oil
1 tsp cumin seeds
½ cup chopped onions
salt to taste
1 tbsp ginger garlic paste
1 tsp turmeric powder
1 tsp red chilli powder
1 tsp coriander powder
1 tsp garam masala powder
1 cup diced potatoes
¼ cup green peas
1 cup cauliflower florets
¼ cup chopped beans
½ cup diced carrots
½ cup chopped tomatoes
1 cup boiled chickpeas
water as required
2-3 cashew nut paste
1-2 tbsp chopped coriander leaves
1-2 tbsp lemon juice
1 bread loaf
chopped coriander leaves for garnish
- Heat oil in a kadhai, add cumin seeds, chopped onions, salt and saute till translucent.
- Add ginger and garlic paste, turmeric powder, red chilli powder, coriander powder, garam masala powder and cook well.
- Add diced potatoes, green peas, cauliflower florets, chopped beans, diced carrots, chopped tomatoes, boiled chickpeas, water and mix well.
- When the vegetables are cooked, add cashew nut paste and mix. Cook until the gravy thickens.
- Add chopped coriander leaves and lemon juice.
- Hollow out a loaf of bread. Now fill the cut out hole in the loaf with the gravy and serve hot.
Bunny Chow is a South African fast food made from hollowed bread filled with curry. It is believed to have originated among Indian South Africans in Durban. This dish has many variations as the filling can be made with chicken, mutton, or cottage cheese.
Chef makes the healthier version with veggies like potato, onion, peas, and carrot cooked in powdered masalas with a bit of water. This gravy is filled in hollowed out quarter bread and served.
This South African Bunny Chow is a breezy and zesty snack.