Chocolate Mug Cake
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Chocolate Mug Cake Recipe By Chef Team ZZ

Chocolate Mug Cake Recipe

Team ZZ

Team ZZ

Want a chocolate cake in less than 10 minutes! Try this quick and easy recipe.

Preparation Time

Preparation Time

7-10 Min

Cooking Time

Cooking Time

15-17 Min

Meal Type

Meal Type

snack

Difficulty

Difficulty

MEDIUM

Ingredients For Chocolate Mug Cake Recipe

    • ½ cup refined flour (maida)

    • ¼ cup cocoa powder

    • ½ cup powdered sugar

    • ¼ tsp baking soda

    • ½ tsp baking powder

    • 1 tsp vanilla essence

    • ½ cup melted butter

    • pinch salt

    • ¾ cup milk

    • chocolate pieces

How to make Chocolate Mug Cake Recipe?

  1. Take a bowl and add refined flour, cocoa powder, baking powder, baking soda, salt and mix it well.
  2. Take a separate bowl and add milk, melted butter, vanilla essence, powdered sugar.
  3. Mix well with a whisk.
  4. Now we will mix all the dry ingredients in it which we prepared earlier in the bowl.
  5. Mix well.
  6. Now we will take a mug which is heat proof and pour this mixture in it.
  7. After pouring the mixture, we will put the pieces of chocolate in it and press it in the centre.
  8. Now we will put this in a preheated oven @ 180° for 12-15 minutes.

View Step by Step Recipe

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Take a bowl and add refined flour, cocoa powder, baking powder, baking soda, salt and mix it well.

digitalCover

Take a separate bowl and add milk, melted butter, vanilla essence, powdered sugar.

digitalCover

Mix well with a whisk.

digitalCover

Now we will mix all the dry ingredients in it which we prepared earlier in the bowl.

digitalCover

Mix well.

digitalCover

Now we will take a mug which is heat proof and pour this mixture in it.

digitalCover

After pouring the mixture, we will put the pieces of chocolate in it and press it in the centre.

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Now we will put this in a preheated oven @ 180° for 12-15 minutes.

Want a chocolate cake in less than 10 minutes! Try this quick and easy recipe that you can make anytime to satisfy your sweet cravings. For this chocolate mug cake, you only need a few ingredients that you have at home. This mug cake tastes just like a chocolate cake and is a perfect microwave recipe.

About Mug Cake

We love chocolate mug cakes as they are easy to prepare, ready in minutes, and a quick fix for your sweet tooth. It is one of the best options when you want to prepare a cake without going through the trouble of baking a whole cake.

Mug Cake was founded by Swetha Kishore from Chennai, who is an engineering graduate and now an entrepreneur. Mug Cake became popular in 2009 and is still one of the most sought-after recipes for evening dessert.

Mug Cakes come not only in chocolate flavour, but also in variations with vanilla, coffee and much more. It can also be prepared with or without egg.

For this super-fast quick chocolate mug cake recipe, whisk together flour, sugar, cocoa powder, baking powder and salt in a mug. Pour in milk, canola oil, water, and vanilla extract. Cook the cake in the microwave until it is baked through in the middle.

Difference between Cup Cake and Mug Cake

There is not much difference between a cupcake and a mug cake. Almost the same ingredients are used for both. However, a cupcake is a small cake baked in a cup-shaped mould and often decorated with frosting or other toppings.

A mug cake, on the other hand, is a single serving of cake prepared in a mug in the microwave. Mug cakes are usually prepared with fewer ingredients and are meant to be a quick and easy alternative to traditional baked cakes. Both are sweet treats, but the preparation method and ingredients used are different.

Expert tips

1. Use the right amount of ingredients to prevent the cake from overflowing in the microwave.

2. Mix the ingredients well to ensure an even consistency.

3. Let the mug cake cool for a few minutes before eating to avoid burns.

4. Avoid using metal mug, use microwave safe mug

5. Don't overcook the cake, otherwise it will turn out to be dry

6. You can add chocolate chips, nuts, or any other topping of your choice for flavour