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Tejasvi Chandela
Cinnamon Rolls are popular desserts. Chef Tejasvi Chandela brings the recipe of these delicious rolls to your kitchen.
Preparation Time
10-12 Min
Cooking Time
10-20 Min
Meal Type
dessert
Difficulty
MEDIUM
1 1/2 cup milk
2 tbsp dry yeast
1/2 tsp brown sugar
3 1/2 cup all-purpose flour
salt to taste
1/4 cup maple syrup
1/4 cup unsalted butter
1 cup brown sugar
2 tbsp cinnamon powder
powdered sugar for dusting
cream cheese frosting
cinnamon powder for garnish
cinnamon sticks
In a bowl, activate the yeast by mixing it with warm milk and sugar.
In a bowl, mix all-purpose flour, salt, maple syrup and activated yeast.
Knead the mixture into a dough and rest it for 60 minutes.
In a bowl, cream the butter and brown sugar. Add cinnamon powder and mix again.
Roll out the dough and spread the cinnamon butter on it.
Roll the dough into a log.
Cut the rolls into pieces using thread.
Place the rolls in a tin and proof them for 60 minutes.
Bake in a preheated oven at 180 C for 20 minutes.
On a serving plate, place the baked cinnamon rolls. Spread the cream cheese frosting on it.
Garnish it with powdered sugar, cinnamon powder and cinnamon sticks.
Cinnamon Roll is a rolled sheet of yeast leavened dough made of all-purpose flour, sugar and cinnamon powder. American Cinnamon Rolls are topped with icing, are sometimes fried, finished with glaze, and served as a variation of a raised doughnut.
The sweet flaky rolls full of cinnamon and sugar and covered in icing are tempting. A bite of warm fresh out of the oven cinnamon rolls will make you want more.
