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Cinnamon Rolls By Chef Tejasvi Chandela

Cinnamon Rolls

Cinnamon Rolls are popular desserts. Chef Tejasvi Chandela brings the recipe of these delicious rolls to your kitchen.
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Cooking Time

10-20 Min

Meal Type


Preparation Time

10-12 Min



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    • 1 1/2 cup milk

    • 2 tbsp dry yeast

    • 1/2 tsp brown sugar

    • 3 1/2 cup all-purpose flour

    • salt to taste

    • 1/4 cup maple syrup

    • 1/4 cup unsalted butter

    • 1 cup brown sugar

    • 2 tbsp cinnamon powder

    • powdered sugar for dusting

    • cream cheese frosting

    • cinnamon powder for garnish

    • cinnamon sticks


  1. 1

    In a bowl, activate the yeast by mixing it with warm milk and sugar.
  2. 2

    In a bowl, mix all-purpose flour, salt, maple syrup and activated yeast.
  3. 3

    Knead the mixture into a dough and rest it for 60 minutes.
  4. 4

    In a bowl, cream the butter and brown sugar. Add cinnamon powder and mix again.
  5. 5

    Roll out the dough and spread the cinnamon butter on it.
  6. 6

    Roll the dough into a log.
  7. 7

    Cut the rolls into pieces using thread.
  8. 8

    Place the rolls in a tin and proof them for 60 minutes.
  9. 9

    Bake in a preheated oven at 180 C for 20 minutes.
  10. 10

    On a serving plate, place the baked cinnamon rolls. Spread the cream cheese frosting on it.
  11. 11

    Garnish it with powdered sugar, cinnamon powder and cinnamon sticks.

Cinnamon Roll is a rolled sheet of yeast leavened dough made of all-purpose flour, sugar and cinnamon powder. American Cinnamon Rolls are topped with icing, are sometimes fried, finished with glaze, and served as a variation of a raised doughnut. 

The sweet flaky rolls full of cinnamon and sugar and covered in icing are tempting. A bite of warm fresh out of the oven cinnamon rolls will make you want more.