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Ginger Amla Sandesh By Chef Kunal Kapur

Ginger Amla Sandesh

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Kunal Kapur
Ginger Amla Sandesh is a sweet made from adrak (ginger) and amla. Chef Kunal Kapur shares the recipe of this unique sweet dish.
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Serves

3

Cooking Time

10-15 Min

Meal Type

sweet

Preparation Time

10 Min

Difficulty

MEDIUM

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INGREDIENTS

  • For Ginger Amla Sandesh

    • 750 ml milk

    • 1 Indian gooseberry

    • 1 cup jaggery powder

    • 1 tsp grated Indian gooseberry

    • 1 tsp grated ginger

    • Indian gooseberry for garnish

    • mixed dry fruits for garnish

PREPARATION

  1. 1

    In a pan, boil 750 ml milk and add 1 chopped Indian gooseberry to it and let it boil until it curdles.

  2. 2

    Then strain the curdled milk with a muslin cloth and let it cool down.

  3. 3

    Once chenna is ready, transfer it into a large platter and mix it properly along with powdered jaggery.

  4. 4

    In a pan, add the prepared mixture and roast it properly. Then spread it on a large platter and let the mixture set.

  5. 5

    In a pan, lightly roast 1 tsp grated ginger and 1 tsp grated amla and mix it with the roasted mixture.

  6. 6

    Now make small pedas of the mixture and garnish it with mixed dry fruits and sliced Indian gooseberry. Ginger amla sandesh is ready to serve.

STEP BY STEP

In a pan, boil 750 ml milk and add 1 chopped Indian gooseberry to it and let it boil until it curdles.

In a pan, boil 750 ml milk and add 1 chopped Indian gooseberry to it and let it boil until it curdles.

Then strain the curdled milk with a muslin cloth and let it cool down.

Then strain the curdled milk with a muslin cloth and let it cool down.

Once chenna is ready, transfer it into a large platter and mix it properly along with powdered jaggery.

Once chenna is ready, transfer it into a large platter and mix it properly along with powdered jaggery.

In a pan, add the prepared mixture and roast it properly. Then spread it on a large platter and let the mixture set.

In a pan, add the prepared mixture and roast it properly. Then spread it on a large platter and let the mixture set.

In a pan, lightly roast 1 tsp grated ginger and 1 tsp grated amla and mix it with the roasted mixture.

In a pan, lightly roast 1 tsp grated ginger and 1 tsp grated amla and mix it with the roasted mixture.

Now make small pedas of the mixture and garnish it with mixed dry fruits and sliced Indian gooseberry. Ginger amla sandesh is ready to serve.

Now make small pedas of the mixture and garnish it with mixed dry fruits and sliced Indian gooseberry. Ginger amla sandesh is ready to serve.

Ginger Amla Sandesh is made from adrak (Ginger) and amla (Indian gooseberries), is as unique and different as a sweet dish can get; it has the sweetness of jaggery, tanginess of the gooseberry, and the spice of ginger.

Ginger is one ingredient without which no kitchen is complete. It’s filled with digestive properties. Indian gooseberries are filled with vitamin C, and they also boost our immunity system.

By combining ginger and amla, Chef Kunal gives a twist to the traditional Bengali sweet Sandesh. This Sandesh is nutritious and healthy too.

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