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Ajay Chopra
Goan Prawn Crackers are unique crunchy non-veg papads. Chef Ajay Chopra shares the recipe for this delicious treat.
Preparation Time
5-10 Min
Cooking Time
8-10 Min
Meal Type
snack
Difficulty
MEDIUM
For Goan Prawn Crackers
10-15 pcs prawns
salt
1 tsp white pepper powder
1 ½ cup tapioca flour
oil for frying
In a mixer jar, grind together prawns, salt and white pepper powder to make a smooth paste.
Add tapioca flour to the mixer jar and grind again.
Remove this mixture in a bowl, add some tapioca flour, mix well and knead a dough.
Divide the dough in two portions and give them cylindrical shape.
In a pan, heat some water and boil the dough in it.
Remove the dough from water, let it cool, sprinkle some tapioca flour over it and cut the dough into small pieces.
Roll these pieces with the help of a rolling pin and keep on plastic sheet to dry in the sun for 2-3 days.
Deep-fry in oil and serve hot.
Goan Prawn Crackers are unique crunchy non-veg papads. If you thought that Indian cuisine has only vegetarian papads, then you are wrong. Indian cuisine has some delicious non-veg papads too. Goan Prawn Crackers is one such papad.
These crispy treats are made from prawns and tapioca flour. The tapioca gives these crackers a unique texture.
The mildly salted and spiced Goan Prawn Crackers make for an amazing party snack as they are tasty, light and easy to pop in.
