Gubba Vadiyalu is a popular accompaniment in meals. Chef Ajay Chopra shares the recipe for this versatile vadi.
Preparation Time
10 Min
Cooking Time
10-15 Min
Meal Type
others
Difficulty
MEDIUM
For Gubba Vadiyalu
2 cups soaked rice
salt to taste
oil for frying
Soak rice for 4-5 hours. Grind the soaked rice with salt in a mixer jar to a form a fine smooth paste.
Next, heat 6-7 cups pf water in a pan and pour the smooth rice paste in it.
Stir continuously to form a smooth dough.
Switch of the flame and stir the dough continuously to allow it to cool down.
Remove the dough in a bowl.
Take a plastic sheet, apply some water on palms and put tiny pieces of dough on the sheet.
Dry the pieces in sun for 2-3 hours.
Deep fry the Gubba Vadiyalu.
Gubba Vadiyalu is a popular accompaniment in meals. This small vadi or vadiyalu is very versatile as it can be deep-fried and mixed with vegetables to make curries or can be eaten as it is.
This vadiyalu is easy to make and requires only 2 ingredients – rice powder and salt. This deep-fried crunchy snack is mouthwatering and is consumed as a side dish with dal or sambar or can be added to a gravy.
