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Gund Ka Achar
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Gund Ka Achar Recipe By Chef Ajay Chopra

Gund Ka Achar Recipe

Ajay Chopra

Ajay Chopra

Gund Ka Achar is a unique pickle from the beautiful land of Kashmir. Chef Ajay Chopra brings the recipe of this mouthwat ... Read More

Preparation Time

Preparation Time

10-12 Min

Cooking Time

Cooking Time

5 Min

Meal Type

Meal Type

others

Difficulty

Difficulty

MEDIUM

Ingredients For Gund Ka Achar Recipe

  • For Gund Ka Achar

    • 1 tbsp fenugreek seeds

    • 3 tbsp coriander seeds

    • 2 tbsp mustard seeds

    • salt

    • 15 pcs shallots

    • 2 tbsp Kashmiri red chilli powder

    • 1 tbsp asafoetida

    • 1 ½ cup mustard oil

How to make Gund Ka Achar Recipe?

  1. Coarsely grind together fenugreek seeds, coriander seeds, mustard seeds and salt in a mortar and pestle.
  2. Take shallots in a bowl and add Kashmiri red chilli powder, salt, asafoetida and the crushed powder to it.
  3. Heat mustard oil in a pan and mix it with shallots. Stir well.
  4. Gund Ka Achar is ready.

View Step by Step Recipe

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Coarsely grind together fenugreek seeds, coriander seeds, mustard seeds and salt in a mortar and pestle.

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Take shallots in a bowl and add Kashmiri red chilli powder, salt, asafoetida and the crushed powder to it.

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Heat mustard oil in a pan and mix it with shallots. Stir well.

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Gund Ka Achar is ready.

Gund Ka Achar is a unique pickle from the beautiful land of Kashmir. It is made from baby onions or shallots.

Pickles have special place in all regional Indian cuisines and Kashmiri cuisine is no different. Gund Ka Achar is a traditional Kashmiri pickle. It uses minimal spices and has sharp and savoury flavours.

This lipsmacking pickle can be had with roti or parathas.