Gund Ka Achar is a unique pickle from the beautiful land of Kashmir. Chef Ajay Chopra brings the recipe of this mouthwat ... Read More
Preparation Time
10-12 Min
Cooking Time
5 Min
Meal Type
others
Difficulty
MEDIUM
For Gund Ka Achar
1 tbsp fenugreek seeds
3 tbsp coriander seeds
2 tbsp mustard seeds
salt
15 pcs shallots
2 tbsp Kashmiri red chilli powder
1 tbsp asafoetida
1 ½ cup mustard oil
Coarsely grind together fenugreek seeds, coriander seeds, mustard seeds and salt in a mortar and pestle.
Take shallots in a bowl and add Kashmiri red chilli powder, salt, asafoetida and the crushed powder to it.
Heat mustard oil in a pan and mix it with shallots. Stir well.
Gund Ka Achar is ready.
Gund Ka Achar is a unique pickle from the beautiful land of Kashmir. It is made from baby onions or shallots.
Pickles have special place in all regional Indian cuisines and Kashmiri cuisine is no different. Gund Ka Achar is a traditional Kashmiri pickle. It uses minimal spices and has sharp and savoury flavours.
This lipsmacking pickle can be had with roti or parathas.
