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Ajay Chopra
Jodhpuri Pudina Jeera is a refreshing and delicious drink. Chef Ajay Chopra brings the recipe for his childhood favourit ... Read More
Preparation Time
5-6 Min
Cooking Time
5 Min
Meal Type
beverage
Difficulty
MEDIUM
For Jodhpuri Pudina Jeera
coriander leaves
mint leaves
1-2 inch pc ginger
1 tbsp lemon juice
1 tsp black salt
1 tsp black pepper powder
1 tsp roasted cumin powder
1 tsp dry mango powder
pinch of coriander powder
ice cubes
soda water
lemon slice
Blend together coriander leaves, mint leaves, ginger, lemon juice, black salt, black pepper powder, roasted cumin powder, dry mango powder, coriander powder and ice cubes in a mixer jar.
Transfer the mixture in a jar and add soda to it.
Garnish with a lemon slice and mint leaves. Serve chilled.
Jodhpuri Pudina Jeera is a refreshing and cooling drink. The chef recalls his childhood by making this beverage. He makes use of coriander leaves, mint leaves, some spice powders such as cumin powder and dry mango powder and soda.
This homemade bubbling and fizzy drink is way better than the carbonated drinks available in the market. This drink not only refreshes and cools but also helps in digestion.
The chilled Jodhpuri Pudina Jeera is delightful and fresh.
