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Kele Ka Halwa By Chef Pankaj Bhadouria

Kele Ka Halwa

Pankaj Bhadouria
Kele Ka Halwa is a popular sweet dish made during festivals. Chef Pankaj Bhadouria shares the recipe in detail.
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Serves

3

Cooking Time

10-15 Min

Meal Type

sweet

Preparation Time

10 Min

Difficulty

MEDIUM

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INGREDIENTS

  • For Kele Ka Halwa

    • 5-6 ripe bananas

    • 2 tbsp ghee

    • 1-2 tbsp sugar

    • 1 cup sugar

    • ¼ cup water

    • ¼ tsp cardamom powder

    • ¼ cup raisins

    • almonds for garnish

    • cashew nuts for garnish

PREPARATION

  1. 1

    Peel and mash 5-6 bananas in a bowl.

  2. 2

    Heat 2 tbsp ghee in a pan. Add mashed bananas, 1-2 tbsp sugar and mix well.

  3. 3

    In another pan, heat 1 cup sugar add ¼ cup water. Boil the mixture to make a thick caramelised sugar syrup.

  4. 4

    Add the sugar syrup to the banana mixture and cook the halwa until done.

  5. 5

    Switch off the flame and add ¼ tsp cardamom powder, ¼ cup raisins and mix it well.

  6. 6

    Garnish the halwa with almonds and cashew nuts and serve.

STEP BY STEP

Peel and mash 5-6 bananas in a bowl.

Peel and mash 5-6 bananas in a bowl.

Heat 2 tbsp ghee in a pan. Add mashed bananas, 1-2 tbsp sugar and mix well.

Heat 2 tbsp ghee in a pan. Add mashed bananas, 1-2 tbsp sugar and mix well.

In another pan, heat 1 cup sugar add ¼ cup water. Boil the mixture to make a thick caramelised sugar syrup.

In another pan, heat 1 cup sugar add ¼ cup water. Boil the mixture to make a thick caramelised sugar syrup.

Add the sugar syrup to the banana mixture and cook the halwa until done.

Add the sugar syrup to the banana mixture and cook the halwa until done.

Switch off the flame and add ¼ tsp cardamom powder, ¼ cup raisins and mix it well.

Switch off the flame and add ¼ tsp cardamom powder, ¼ cup raisins and mix it well.

Garnish the halwa with almonds and cashew nuts and serve.

Garnish the halwa with almonds and cashew nuts and serve.

Kele Ka Halwa is often made as a ‘prasadam’ or ‘naivedhyam’ during religious festivals. Banana is a fruit that is easily available and is rich in potassium, Vitamin B6 and a good source of vitamin C. 

This Banana Halwa made with bananas, a little caramelised sugar syrup and ghee and garnished with cashews and almonds is a perfect offering to the Gods.

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