Korean Omelette or Gyeran Mari is a rolled omelette made with eggs, carrots, bacon, and bell pepper. It is easy to make and serves as a tasty side dish.
Korean Omelette Recipe By Chef undefined
Korean Omelette Recipe
Korean Omelette or Gyeran Mari is a rolled egg omelette. This omelette is served as a side dish with a meal.
Preparation Time
5-10 Min
Cooking Time
5-10 Min
Meal Type
breakfast
Difficulty
MEDIUM
Ingredients For Korean Omelette Recipe
3 eggs
1/2 finely chopped onion
1/2 finely chopped carrot
1 sheet Korean roasted seaweed (gim)
1 tsp salt
1 dash freshly ground black pepper
How to make Korean Omelette Recipe?
- Chop the carrot, onion, bell pepper, spring onion and set aside.
- Pan fry the bacon until golden brown and chop it into small pieces.
- In a bowl, whisk the eggs,chopped onion, carrot, bacon, spring onions, salt, pepper.
- Pour bacon fat on a hot pan. Pour the egg mixture.
- Roll the omelette and trasfer it to a plate. Cut the omelette and serve.
- Garnish with spring onion greens and serve.
View Step by Step Recipe
Chop the carrot, onion, bell pepper, spring onion and set aside.
Pan fry the bacon until golden brown and chop it into small pieces.
In a bowl, whisk the eggs,chopped onion, carrot, bacon, spring onions, salt, pepper.
Pour bacon fat on a hot pan. Pour the egg mixture.
Roll the omelette and trasfer it to a plate. Cut the omelette and serve.
Garnish with spring onion greens and serve.