Lasaniya Bateta & Kela is a spicy combination of Gujarati cuisine. Chef Smit Sagar shares the recipe in detail.
Preparation Time
10-20 Min
Cooking Time
10-15 Min
Meal Type
snack
Difficulty
MEDIUM
For Garlic Chutney
3-4 garlic cloves
1 tbsp ginger juliennes
1 tsp red chilli powder
salt to taste
1/2 tbsp ghee
1 tsp lemon juice
For Lasaniya Bateta
1 tsp oil
1/2 tsp cumin seeds
1/4 cup chopped onion
1/4 cup chopped tomato
1 tbsp chopped coriander leaves
water as required
1 tsp red chilli powder
1 tsp corainder powder
pinch of garam masala powder
pinch of chaat masala
salt to taste
8-9 boiled babay potatoes
water as required
For Lasaniya Kela
2 boiled raw bananas
ghee
For Garnish
chopped coriander leaves
chaat masala
For making garlic chutney, crush together garlic cloves and ginger in a mortar & pestle. Add red chilli powder, salt and ghee and mix well. Add a dash of lemon at the end.
For making lasaniya bateta, heat oil in a pan and add cumin seeds, onions, tomatoes, coriander leaves, garlic chutney and water and mix well.
Next add red chilli powder, coriander powder, garam masala powder, chaat masala, salt and mix well. Now add baby potatoes and water to this mixture and mix well.
Garnish Lasaniya Bateta with chopped coriander leaves and chaat masala.
For making Lasaniya Kela, boil raw bananas in pressure cook. Next, remove the top and bottom portion of bananas, peel off and then slit the bananas.
Stuff the slit bananas with garlic chutney and spread some ghee. Garnish with coriander leaves and chaat masala.
Lasaniya Bateta & Kela is a spicy combination of garlic flavoured bateta (potato) and kela (banana). Lasaniya Bateta & Kela have the zest of garlic, red chili and other spices. This spiciness is balanced by the inherent mild sweetness of potatoes and bananas. In this recipe, the chef uses raw bananas and baby potatoes.
Lasaniya Bateta & Kela is a scrumptious combination of spices and flavours.
