Lemon Tarts is a yummy citrus dessert made from Lemon. Chef Kunal Kapur shares the recipe in detail.
Preparation Time
10-20 Min
Cooking Time
10 Min
Meal Type
dessert
Difficulty
MEDIUM
For the dough
2 cups multigrain flour
1 cup unsalted butter
a pinch of jaggery
rock salt to taste
cold water as required
For the filling
500 ml milk
2 tbsp grated jaggery
1 cup hung curd
2 lemons
1/4 cup fresh cream
lemon zest
In a pan, add 2 cups multigrain aata, 1 cup unsalted butter, a pinch of powdered jaggery, a pinch of rock salt and mix it well.
Add cold water as required in the prepared mixture and knead it into a soft dough.
Let the dough rest for 10 minutes. Meanwhile, in a pan, boil 500ml milk to condense it.
Whisk 1 cup hung curd until its consistency gets thick and set it aside.
Fill the prepared dough into the tart mould and prick it using a fork.
Preheat the oven at 200 degrees celsius and let the tarts bake for 20-25 mins.
Let the condensed milk cool for some time and mix 2 tbsp grated jaggery, whisk it until colour changes. Strain the condensed milk and the jaggery mixture into a bowl.
Squeeze 2 lemons into the hung curd and mix it properly.
In another bowl, whisk ¼ cup fresh cream until it turns thick.
Mix the whipped cream, whipped hung curd and the condensed milk together.
Remove the baked tart from the oven and let them cool. Remove the multigrain tarts from the mould and fill it with the prepared filling.
Garnish it with lemon zest & lemon tarts are ready to serve.
Lemon Tarts is a healthy and delightful dessert. Lemon is a citrus fruit high in vitamin C and citric acid. It is beneficial in cough and cold as it boosts immunity.
The chef uses Lemon to make a sweet filling that is filled in tart shells made with multigrain atta.
This crunchy and creamy dessert garnished with lemon zest is a guilt-free decadent dessert.
