Mango Cream Chaat is an incredibly unique sweet treat. Chef Smit Sagar shares the recipe for this creative dessert.
Preparation Time
8-10 Min
Cooking Time
5 Min
Meal Type
dessert
Difficulty
MEDIUM
For Mango Cream Chaat
9-10 roughly chopped pav pieces
saffron sugar syrup
2 tbsp grated cheese curds
2 tbsp condensed milk
1/2 cup mango juice
2 tbsp sweet boondi
1/4 cup crushed mixed dry fruits
pinch of cardamom powder
1 1/2 tbsp mixed dry fruits powder
1 tsp tutti frutti
rose syrup
mango candy ice cream
Soak the pav pieces in saffron sugar syrup for some time.
Transfer these pieces into a plate and top them with grated cheese curd, condensed milk, mango juice, sweet boondi, crushed mixed dry fruits, and cardamom powder.
Now add some mango juice, mixed dry fruits powder, tutti frutti, rose syrup, crushed mixed dry fruits and chopped mango candy ice cream.
Mango Cream Chaat is an incredibly amazing sweet treat. It is truly an amazingly creative recipe that uses mango juice and mango ice cream in totally inventive way.
The main ingredients of this recipe are mango candy ice cream, condensed milk and bread pieces soaked in sugar syrup. Chopped dry fruits, sweet boondi and rose syup add more taste and flavour to this dish.
The creamy and luxurious Mango Cream Chaat is a dream come true for mango lovers.
